257309 turkey butter tea sandwiches tea time Recipes

turkey (14 to 16 lb), butter, softened, salt, celery salt, pepper, fresh sage and parsley sprigs, optional, champagne or other sparkling wine, onions, chopped, minced fresh parsley, condensed beef consomme, undiluted, dried thyme, dried marjoram, butter, king arthur unbleached all-purpose flour

yellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, canola oil, bulk sage pork sausage, celery, chopped, onions, chopped, chopped fresh mushrooms, chopped sweet red pepper, butter, cubed, chicken broth, rubbed sage, poultry seasoning, pepper, turkey (14 to 16 lb), butter, melted

turkey, butter, divided, warm water, chicken bouillon, dried onion flakes, seasoning salt, dried parsley

whole turkey, cheesecloth, butter, fresh poultry seasoning , herbs, good white wine

vegetable oil, lean ground turkey, butter, onion, garlic cloves, all-purpose flour, hot milk, dijon mustard, salt & fresh ground pepper, lightly packed shredded old cheddar cheese, cooked elbow macaroni, diced seasoned tomatoes, fresh breadcrumb

cream cheese, softened, whole-berry cranberry sauce, maple pancake syrup, pepper, white bread, sliced deli turkey, butter, softened

turkey (12 lb), butter, cubed, cider vinegar, lemon juice, worcestershire sauce, a.1. steak sauce, salt, pepper, louisiana-style hot sauce

turkey (14 to 16 lb), butter, softened, garlic cloves, minced, minced fresh sage, minced fresh rosemary, onion, quartered, apple, quartered, fresh sage leaves, fresh rosemary sprigs, olive oil, salt, pepper

turkey, butter , cut into 1-inch slices, reduced-sodium chicken broth (reduced-sodium broth is key, otherwise the gravy will be too salty), dried parsley, dried onion flakes, seasoning salt, garlic powder, drippings, cream of chicken soup, poultry seasoning, black pepper, garlic powder, milk, flour

sliced turkey, butter, flour, milk, parsley, dried, tarragon leaf, dried, sour cream, dijon mustard

turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine, onion, chopped, celery, chopped, parsley, chopped, bread cubes , 1/2 inch, salt, thyme, egg, slightly beaten, dr. pepper cola (plus 10 oz dr. pepper for basting)

turkey, butter (melted ), bacon (enough to cover the breasts) (optional), salt , to taste, pepper , to taste, dried sage , to taste

turkey, butter, softened, olive oil, kosher salt, black pepper, kosher salt, light brown sugar, fresh coarse ground black pepper, water, about a dozen ice cube, fresh herb

turkey, butter, stalks celery, garlic powder, celery seed, a 1/2 tbsp white pepper, black cracked pepper, dark brown sugar, salt

turkey, butter or margarine, softened, fresh lemon juice, fresh sage leaves, lemon, halved, salt, divided, freshly ground pepper, divided, lemon-parmesan stuffing, dry white wine, all-purpose flour, garnishes: fresh sage leaves , lemon slices, lemon rind curls

turkey, sausage-cornbread dressing, butter or margarine, melted, salt, pepper, all-purpose flour, water

turkey, butter or margarine, softened, coarsely ground black pepper, seasoned salt, celery salt, red pepper, carrots , cut into 2-inch pieces, stalks celery, halved, apples, quartered, onions, quartered, chablis or other dry white wine, fines herbes, dried whole rosemary, bay leaves