21246 turkey brie ray Recipes

turkey breast tenderloins, all-purpose flour, salt, pepper, butter, divided, olive oil, dry white wine, lemon juice, chopped fresh italian parsley, garlic cloves, minced, capers, garnishes: lemon wedges, fresh italian parsley

turkey breast tenderloins , halved horizontally, coarsley ground black pepper, butter, sliced deli ham, cut into bite-size pieces, orange juice, fresh spinach, orange, cut into wedges

turkey tenderloin, all-purpose flour, egg substitute, panko (japanese breadcrumbs), grated parmesan cheese, garlic salt, black pepper, canola oil

turkey cutlets, patted dry (1 lb.), salt and pepper, unsalted butter, olive oil, shallot, finely chopped, red bell pepper, seeded and diced, low-sodium chicken broth, fresh corn kernels (from, ears of corn ), dijon mustard, chopped fresh parsley

scraps , bite-size pieces, or thin slices skinned cooked turkey, turkey gravy (or purchased), mashed potatoes (see notes ), shredded jack cheese (plain or with chilies), salt and pepper

turkey (10 to 12 lb.), limes, cut into halves, dried oregano, salt and pepper

turkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar

turkey tenderloin 3/4 in pieces, chili powder, ground cumin, salt, whole red bell pepper, medium chopped, whole green bell pepper, medium chopped, onion, red or yellow chopped fine, garlic minced, chili beans in spicy sauce undrained, chili style stewed tomatoes undrained, salsa, cilantro for garnish

turkey tenderloins, red bell pepper, green onions, garlic cloves, yellow squash, zucchini, ears corn, italian-seasoned breadcrumbs, minced walnuts, eggs, dijon mustard, walnut oil, divided, salt, freshly ground pepper, chopped fresh chives

turkey tenderloins, salt, freshly ground pepper, garnishes: fresh sage or rosemary and currants

turkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour

turkey tenderloins, olive oil, salt, white pepper, fat-free , less-sodium chicken broth, divided, light mayonnaise, fresh lemon juice, capers, caper juice, albacore tuna in water, drained, canned anchovy fillet, chopped fresh flat-leaf parsley

turkey cutlets, classic italian-seasoned coating mix for chicken, olive oil, tomato-basil pasta sauce, shredded fresh parmesan cheese

turkey tenderloins (about 2 lb), taco seasoning, celery rib, chopped, onion, chopped, mild diced tomato and green chiles, undrained, reduced-fat shredded cheddar cheese, flour tortillas, toppings: shredded lettuce , light sour cream, sliced olives, chopped tomato

turkey cutlets, all-purpose flour -for dredging cutlets, granny smith apples cut into 8 wedges, cranberries, arugula, lemons juiced, white wine, extra virgin olive oil

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extra-virgin olive oil, lemon juice, dry white wine, chopped fresh parsley