40280 turkey balls with mash gravy Recipes

roast turkey, white bread, whole wheat bread, diced onions, grated carrots, diced celery, eggs, butter, softened, olive oil, dried sage, chicken seasoning, salt, black pepper

cooked turkey, leftovers, bread sauce, prepared stuffing, rolled into small balls, salt and pepper, turkey gravy, potatoes, boiled and mashed, cheddar cheese, grated

turkey , lean ground, milk, egg, beaten, onion, chopped, garlic cloves, minced, parmesan cheese, italian parsley, chopped, salt, pepper

bone-in turkey breast, onion, quartered, celery ribs, sliced, butter , cut into 1 tbsp sized pieces, chicken broth, dry white wine, lemon pepper, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, cube chicken bouillon

butter, minced white onion, minced green onions, minced carrots, minced celery, minced green bell pepper, minced red bell pepper, minced garlic, salt, ground black pepper, cayenne pepper, ground nutmeg, ground cumin, eggs, ketchup, half-and-half cream, ground turkey, chicken sausage, fresh bread crumbs, butter, divided, shallots, minced, minced red bell pepper, minced yellow bell pepper, fresh thyme, bay leaves, freshly ground black pepper to taste, half-and-half cream, minced garlic, beef stock, chicken stock, roma tomatoes - peeled, seeded and chopped, ketchup, salt and freshly ground black pepper to taste

bone-in turkey breast (5 to 6 lb), cooking spray or vegetable oil, onion, quartered, celery ribs, sliced, lemon-pepper seasoning, salt, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

unsalted butter, onion, chopped medium, carrot, peeled and chopped medium, celery rib, chopped medium, garlic cloves, peeled and crushed, all-purpose flour, low sodium chicken broth, water, dry white wine, fresh thyme sprigs, bay leaves, whole bone-in skin-on turkey breast, trimmed, salt, pepper

bone-in turkey breast, onion, quartered, celery ribs, sliced, lemon pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

turkey ; neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, canned low-salt chicken broth, reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

turkey , neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, reduced-sodium chicken broth (about), turkey giblets , neck, heart, gizzard, water, canned reduced-sodium chicken broth, carrots, coarsely chopped, onion, halved, celery rib, chopped, bay leaf, butter, flour, whipping cream

turkey breast cutlet, pounded 1/4-inch thick, salt and freshly ground black pepper, poultry seasoning, flour , for dredging, eggs, beaten, bread crumbs, a couple handfuls fresh parsley leaves, chopped, ribs celery from the heart with leafy tops, finely chopped, scallions, whites and greens, chopped, gala or golden delicious apple, chopped, button mushrooms , wiped clean and very thinly sliced, lemons, extra-virgin olive oil , eyeball the amount, brioche or challah, toasted, softened butter , for toast, plus 3 tbsp for gravy, fresh thyme, leaves stripped and finely chopped, cloudy apple cider, all-purpose flour, turkey stock or chicken stock, worcestershire sauce

bone-in turkey breast (5 to 6 lb), onion, quartered, celery ribs, sliced, lemon-pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, king arthur unbleached all-purpose flour, water, chicken bouillon cube

butter, onion, chopped, carrots, thinly sliced, stalks celery, sliced, tomatoes, peeled and chopped or 1 (14 1/2 oz) can diced tomatoes, cooked turkey, parsley, minced (or 1 tbsp. dried ), turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!), turkey stuffing, cooked pasta (optional)

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

precooked turkey breast (recommended : ruford), olive oil, plus more for sweating vegetables, salt and freshly ground black pepper, diced celery, diced onion, minced sage leaves, fresh thyme, leaves chopped, cubed bread, chicken stock, cheesy mash, oil, for deep-frying