35558 turkey and eggplant curry Recipes

yellow onion, coarsely chopped, fresh ginger, coarsely chopped, garlic cloves, peeled and chopped, garam masala, brown sugar, canola oil, eggplants (baby or indian ), diced tomatoes (canned or 2 large tomatoes), yellow onion, diced, chopped cilantro leaf (to garnish ), canola oil, ground coriander, paprika (hot smoked or sweet your choice ), turmeric, ground cayenne pepper, brown sugar

butter or 2 tbsp margarine, celery (chopped ), grated onions, chopped cooked turkey or 2 cups chicken, curry powder, mayonnaise, sliced mushrooms (i use 1/2 jar including 1/2 of the liquid), lemon juice, salt, cooked rice, chopped banana, peanuts, chopped avocado, chopped tomato, raisins, shredded coconut (we like the sweetened kind), chopped hard-boiled egg, chutney

butter, king arthur unbleached all-purpose flour, curry powder, chicken broth, milk, canola oil, yellow summer squash, sliced, zucchini, sliced, onion, thinly sliced, cubed cooked turkey breast, grated lemon peel, hot cooked rice, chopped cashews

sourdough bread, avocado, sliced, fat-free cream cheese, alfalfa sprouts, turkey breast, curry powder, salt, pepper

eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped

shallots, chopped, habanero peppers, seeded and chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, ground turmeric, ground coriander, ground cumin, macadamia nuts, chopped, peanut oil, steak , cut into thin strips, coconut milk (i use the light kind ), palm sugar or 1 tbsp brown sugar, thai eggplants or 5 indian eggplants, quartered, kaffir lime leaves, lime , juice of, salt, cooked brown rice

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste

ground turkey breast, onion, chopped, garlic cloves, minced, eggplant, cubed, crushed tomatoes (no salt), green bell pepper, seeded and diced, red bell pepper, seeded and diced, seasoned dry bread crumb, dried basil, grated parmesan cheese, spaghetti sauce

eggplant (1 lb 2 oz), unpeeled, vegetable oil, onion, chopped, garlic cloves, minced, fresh jalapeno peppers, minced ; or 2 to 3 tsp diced canned roasted jalapeno peppers, minced peeled fresh ginger, ground cumin, turmeric, dried hot red pepper flakes , or to taste, cardamom pods (optional), salt to taste, ripe tomatoes, peeled, seeded, and coarsely chopped ; or 1 28-oz can plum tomatoes, drained and chopped, tomato paste, water, cooked chickpeas (garbanzo beans), drained, cayenne pepper to taste

canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice

japanese eggplants (about 3 lb), canola oil, chopped onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, chopped peeled tomato (about 2 lb), curry powder, chopped fresh cilantro, salt

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

eggplants, oil, onion, chopped, cumin, coriander, curry powder, garlic cloves, crushed, ginger, minced, cayenne pepper, tomato paste, cilantro, plain fat-free yogurt, lemon , juice of

white onion, chopped, garlic cloves, minced, thai chili paste, eggplant, cubed, baby red potatoes, quartered, light soymilk, chicken broth, red curry, fresh basil

white onion, sliced, eggplant, cut into 3/4 inch thick rounds and then quartered, head broccoli, cut into florets, garlic cloves, pressed, minced ginger, curry powder, salt, black pepper or red chili pepper flakes, coconut oil or 1/4 cup cooking oil, natural-style peanut butter, water, coconut milk, chicken stock or 1 cup canned tomatoes or 1 cup water, hot sauce, chopped peanuts, cilantro or parsley

eggplant, peeled, diced, salt, chopped onion, olive oil, garlic clove, minced, curry powder, ground cumin, chili powder, chopped canned tomato, sugar, powdered saffron, vinegar, roasted peanuts, chopped, frozen phyllo dough, unsalted butter , clarified, plain yogurt