7 tunisian chickpea soup Recipes

  • Leblabi ( Tunisian Chickpea Soup)
    olive oil, garlic, minced, jalapeno peppers, minced and
    8 More
    olive oil, garlic, minced, jalapeno peppers, minced, ground caraway (you can use the whole seeds... but this is a light soup and they will sink to the bottom of the bowl), dried oregano, chickpeas, drained and rinsed (garbanzos), vegetable broth or 4 cups of your own, water, fresh lemon juice, fresh cilantro, chopped, salt and pepper
    40 min, 11 ingredients
  • Tunisian Garlic and Chickpea Soup
    olive oil, garlic cloves, very finely chopped and
    10 More
    olive oil, garlic cloves, very finely chopped, chickpeas (soaked overnight in cold water to cover and drained well), water, cumin, ground coriander, carrots, very finely chopped, onions, very finely chopped, celery ribs, very finely chopped, lemon , juice of, chopped fresh cilantro, plus extra for garnish, salt and pepper
    2 hour 15 min, 12 ingredients
  • Lablabi - Tunisian Chickpea Soup
    dried garbanzo beans or 2 cups canned chick-peas and
    7 More
    dried garbanzo beans or 2 cups canned chick-peas, garlic cloves, minced, harissa, cumin, salt , to taste, lemon , juice of, olive oil, day-old bread , preferably day-old french bread, broken into small pieces
    50 min, 8 ingredients
  • Leblebi - Tunisian Chickpea Soup
    dried garbanzo beans , soaked overnight in water to cover... and
    15 More
    dried garbanzo beans , soaked overnight in water to cover, with a pinch of baking soda, vegetarian beef broth, garlic cloves, extra virgin olive oil, salt, pepper, egg, per person, day-old french bread, cubed per person, harissa , thinned with water to pouring consistency, ground cumin, fresh ground pepper, manzanilla olives, capers, diced roasted red pepper, extra virgin olive oil, lemon wedge, per person
    11 hour , 16 ingredients
  • Tunisian Soup with Chard and Egg Noodles Tunisian Soup with Chard and Egg Noodles
    cumin seeds and
    10 More
    cumin seeds, swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately), red onion, chopped, garlic cloves, minced, extra-virgin olive oil, tomato paste, harissa or other hot sauce (to taste), fresh lemon juice, chickpeas, rinsed, fine egg noodles (about 1 1/2 cups), lemon wedges
    11 ingredients




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