803 tuna butter Recipes

macaroni and cheese mix, corn, tuna, butter or 1 tbsp margarine, milk, cream of mushroom soup

breadcrumbs, green onion, bisquick, honey mustard, pepper, eggs, slightly beaten, tuna, butter

tuna drained but reserve 1 tbsp, dijon mustard, gluten free bread torn in to small pieces, lemon zest, lemon juice, water (or liquid from cans of tuna), fresh parsley chopped, chives , green onion, or shallots chopped, salt and pepper to taste, a couple squirts of crystal hot sauce ot tabasco, whole large egg, olive oil, butter

butter or 2 tbsp margarine, flour, milk (any percent is fine), tuna in water (drained ), peas (drained ), salt & pepper, buttered toast

butter, sliced celery, condensed cream of celery soup, milk, shell pasta, cooked for 6 minutes and drained, tuna, drained and flaked, dry breadcrumbs, butter, melted, onion, chopped

tuna, pasta, of your choice (i used spirals), frozen peas, butter, milk, chicken broth, flour, sour cream, breadcrumbs, butter, melted

tuna fillets, butter/margarine, melted, chopped fresh parsley, dijon mustard, chopped pecans, honey, pepper, salt, soft breadcrumbs

buttermilk cornbread mix (martha white suggested), milk, mayonnaise, green onions, thinly sliced, eggs, lightly beaten, chopped fresh parsley, old bay seasoning, worcestershire sauce, aluminum foil pouches herb and garlic flavored light chunk tuna (starkist tuna creations suggested), butter, vegetable oil

butter or 1/4 margarine, plus, butter or 2 tsp margarine, divided, dried breadcrumbs, all-purpose flour, chicken broth, egg yolk, beaten, lemon , juice of, strained, salt and pepper, fresh spinach, chopped and cooked or 1 (10 oz) package frozen chopped spinach, thawed and drained very well., white tuna or 2 (7 oz) cans chunk tuna, drained and flaked., dried breadcrumbs, crisp chow mein noodles (for garnish ) (optional)

butter, chopped onions, chopped celery, bisquick, salt (if tuna is in oil, use 1/4 tsp ), milk, tuna

tuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

butter, onion chopped, carrots chopped, celery chopped, mushrooms, flour, vegetable broth, sherry, whole milk, lemon juice, curly noodles, bread crumbs, cheddar cheese grated, tuna in olive oil, tuna in water

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water

butter, flour, salt, pepper, milk, egg noodles, cooked and drained, cream cheese, cubed, tuna, drained, pimento-stuffed green olives, sliced, chopped chived (fresh or dried ), muenster cheese, sliced, bread crumbs, butter, melted

unsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper

wide egg noodles, butter, green onion, green pepper, chopped celery, flour, salt, chicken broth, white wine, half-and-half cream, soft breadcrumbs, shredded cheddar cheese, sliced mushrooms, tuna, butter, melted

tuna steaks, each about 1 inch thick, purchased teriyaki marinade, butter, room temperature, wasabi powder (horseradish powder), chopped fresh chives, light olive oil