3 bruschetta with tuna butter Recipes

tuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)