123765 tuna avocado green goddess Recipes

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, cooked small boiling potatoes, cooled and quartered, mayonnaise, tarragon vinegar or 3 tbsp white wine vinegar, scallions, chopped, flat anchovy fillets, chopped or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

tuna, drained, green chili, chopped (canned is ok), onions, finely chopped, sour cream, swiss cheese, grated, bread (rye preferred), butter

avocado, matcha green tea powder, vanilla, sugar, soymilk, ice

count) package crescent rolls, tuna, drained and flaked, chopped celery, green goddess salad dressing, chopped lettuce, tomatoes, chopped, american cheese, halved diagonally (4oz)

ripe avocado, peeled, pitted, cut into large pieces, lemon juice, chopped fresh parsley, chopped fresh basil, scallions, white and light green parts, sliced, garlic, roughly chopped, tinned anchovy fillets, rinsed, patted dry and chopped , optional, reduced-fat mayonnaise, sour cream, salt and pepper, assorted crudites such as carrots , celery, fennel, bell peppers and cherry tomatoes

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

soy sauce, wasabi powder, garlic powder, tuna steaks, green beans, trimmed, sesame oil, brown sugar

tuna, onion (green, white or red ), green olives, chickpeas (optional), beans (optional), garlic clove, diced, pepper, salt, lemon juice or 1 tbsp vinegar, hot chili sauce

green beans and pan-roasted red onions, fresh lemon juice, olive oil, water, freshly ground black pepper, salt, garlic powder, cooked gemelli (about 2 cups uncooked short twisted pasta), chopped fresh parsley, capers, albacore tuna in water, drained and flaked

tuna fish, green bell peppers, light mayonnaise, cheese slice (for the sails)

tuna, shallot, apple, lime juice, cilantro, ricotta cheese, chili powder, salt, ground pepper

avocados peeled and sliced (save seeds), cream cheese softened, green chilies, taco sauce, worcestershire sauce, juice of 1 lemon (about 3tsp), tabasco, salt and pepper to taste

avocados, lemon juice, oranges, grapefruits, oil, vinegar, lettuce leaf , for serving

ripe avocado, halved, pitted and peeled, scallions, green and white parts, coarsely chopped, fresh tarragon, fresh parsley, white vinegar, buttermilk, salt, vegetable sticks, for dipping

ripe avocado, peeled, lowfat buttermilk, white wine vinegar, coarsely chopped fresh tarragon leaves, scallion (white and green parts), coarsely chopped, salt, freshly ground black pepper

soft, ripe avocado, sour cream, parsley, finely chopped, green onions, finely chopped, salt, seasoning salt, mayonnaise