19349 tudor style game Recipes

red wine, red currant jelly, mixed spice, sugar, honey, blackberries (optional), butter

game hens, lime, chili powder, ground cumin, salt, olive oil, ground black pepper to taste, fresh corn kernels, red onion, diced, garlic, minced, red bell pepper, chopped, fresh chopped jalapeno peppers, lime, juiced, lemon, juiced, chopped fresh cilantro, ground cumin, salt and pepper to taste, olive oil, fresh chopped cilantro, for garnish

chicken drumsticks, swanson chicken stock, dijon-style mustard, italian-seasoned dry bread crumbs

elbow macaroni, butter, divided, all-purpose flour, milk, warmed, salt, ground white pepper, ground nutmeg, shredded mexican-style 4-cheese blend (such as sargento), black beans, rinsed and drained, avocados, chopped, chopped green chiles, chopped green onions, chopped fresh cilantro, salsa

uncooked wild rice, water, salt, fresh mushrooms, sliced, butter, cornish game hen, thawed, poultry seasoning , or to taste, dried crushed rosemary, salt and pepper to taste, butter

rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)

game, diced, cooked , any kind will do, butter, bacon, chopped, onion, diced, carrot, sliced, salt, pepper, sage, powdered, flour, water or 2 cups stock, heated, worcestershire sauce

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

olive oil, garlic, minced, stalks celery, diced, bell peppers, diced, jalapeno, seeded and diced, onion, diced, chili powder, ground cumin, salt, two 14 1/2-oz cans petite cut diced tomatoes, red kidney beans, pinto beans, ground chicken, hot dogs (bobby likes the ones from the meat hook in nyc, but any good-quality will work), whole wheat hot dog buns, shredded cheddar, chopped scallions, plain nonfat greek-style yogurt, for garnish , optional

chicken drumsticks ( about 4 lb), chicken broth, dijon-style mustard, italian-seasoned bread crumbs

chicken stock or canned low-salt chicken broth, dried morel mushrooms (about 1/2 oz), butter, cornish game hens, minced shallots, tomato paste, beef stock or canned broth, madeira, fresh thyme sprigs

seeds from 1 large pomegranate, marsala wine, chopped mint leaves, salt and black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, oranges, peel cut into 1/4-inch slices

seeds from 1 large pomegranate, marsala, chopped mint, salt and freshly ground black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, peel of two oranges , cut into 1/4 -inch slices

cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste

cumin seeds, coriander seeds, cardamom seeds (from about 1 1/2 tbsp cardamom pods), fennel seeds, cinnamon stick, broken into pieces, bay leaf, orange juice, extra-virgin olive oil, garlic cloves, minced, cornish game hens (each 1 1/2 to 1 3/4 lb), rinsed, patted dry, carrots, peeled, cut diagonally into 1/2-inch-thick slices, chicken stock or canned low-salt chicken broth, orange-honey sauce

orange, thinly sliced, cornish game hens , cut lengthwise in half, chopped fresh cilantro, garlic cloves, finely chopped, ground cumin, tawny port, olive oil, balsamic vinegar or red wine vinegar, honey, whole pitted dates, pitted green olives

cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine

rock cornish game hens, chicken giblets , from rock cornish game hen (optional), kumquats (about), fresh tarragon, garlic cloves, frozen orange juice concentrate, granulated sugar, flour, orange liqueur, chicken broth, water