37162 tubetti sun smoked mozzarella Recipes

sun-dried tomatoes, extra virgin olive oil , if needed, fresh mozzarella cheese, cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), fresh basil leaves, french bread or 16 slices baguette, grilled and garlic rubbed or 32 crackers

sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.

chopped onion, fine dry breadcrumbs, chopped green bell peppers, ketchup, prepared horseradish, prepared mustard, salt and pepper, ground beef, smoked mozzarella cheese or 4 slices regular mozzarella cheese, whole wheat hamburger buns, toasted, fresh basil leaf, purchased roasted red pepper , strips, chopped pitted olive, olive oil, dried thyme, black pepper

olive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping

water, quinoa, egg, lightly beaten, olive oil, divided, eggplant, cut into 1/2-inch cubes, onion, finely chopped, chopped garlic, dried oregano, olive oil, grape or cherry tomatoes, halved, drained bottled roasted red peppers, rinsed and chopped, water, chopped flat-leaf parsley, smoked mozzarella, diced (1 cup)

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil

fresh mozzarella cheese, smoked mozzarella cheese, grated romano or parmesan cheese, flour, eggs, beaten with milk and seasoned with salt and pepper, seasoned bread crumbs , plain bread crumbs sesoned with chili powder or plain panko crumbs., oil to fry

asparagus spears, trimmed to 5-inch lengths, olive oil, balsamic vinegar, unsalted butter, onion, minced, garlic clove, minced, cream cheese, softened, fresh thyme leave, chopped, smoked mozzarella cheese, shredded (about 1/2 cup), boneless chicken breasts (5 to 6 oz each), unbleached all-purpose flour, eggs, vegetable oil, vegetable oil, fresh breadcrumbs

olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns

boneless skinless chicken breasts (5 to 6 oz each), salt, plus more, salt , for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried breadcrumbs, olive oil, smoked mozzarella cheese, sliced, grated parmigiano-reggiano cheese, extra virgin olive oil, linguine , cooked al dente and kept warm, fresh ground black pepper, chiffonade fresh basil leaves, romanita tomatoes, cored, extra virgin olive oil, garlic cloves, peeled, fresh oregano leaves, kosher salt, fresh ground black pepper

smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper

olive oil, red onion, chopped, garlic cloves, minced, tomatoes, seeded and chopped, dried linguine or vermicelli, butter, melted, smoked mozzarella cheese, cubed, chopped fresh italian parsley, salt and freshly ground pepper to taste, fresh bread crumbs

wheat berries, pearl barley, red onion, chopped fine, garlic cloves, minced and mashed to a paste with, salt, balsamic vinegar, olive oil (preferably extra-virgin), scallions, chopped fine, cooked corn (cut from about 2 large ears ), smoked mozzarella cheese, diced fine, vine-ripened cherry tomatoes, halved, chopped fresh chives

olive oil, onion (8 oz.), peeled and finely chopped, garlic, peeled and finely chopped, arborio or other short-grain white rice, dry white wine, radicchio or red cabbage (about 8 oz.), fat-skimmed chicken broth, shredded smoked mozzarella (see note above), salt and pepper

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

hot sausage or 1 package sweet sausage, olive oil, garlic, crushed, onion, chopped, tomatoes with juice, dried red pepper flakes, pasta (penne, rotelle or fusilli), smoked mozzarella cheese, cut into 1/2 inch cubes, chopped parsley, parmesan cheese