15750 try sandwich summer Recipes

zucchini (8-10 inches), yellow squash (8-10 inches), pattypan squash (6-7 inches diameter. i prefer the white variety), olive oil, garlic powder, salt and pepper, grated parmesan cheese (optional), horseradish sauce (optional)

cooked tri-colored pasta, fresh broccoli, hard salami, mozzarella cheese, shredded, green pepper, chopped, vidalia onion, chopped, cucumber, peeled, seeded & diced, poppy seeds, sugar or 8 tbsp splenda substitute, apple cider vinegar, salt, black pepper, garlic powder, salad oil

fresh strawberries, sliced (or fresh berries of your choice), whipping cream, well chilled, your favorite liqueur (try madeira, sherry, amaretto, grand marnier or limoncello), icing sugar , sifted (confectioner s sugar), vanilla extract (or 1/2 tsp rose water), sponge cake, cubes (optional), chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

carrots, sliced thinly, red bell pepper, sliced thinly, tri-colored pasta, thousand island dressing, canned corn kernel, asparagus spears , juliened, broccoli floret

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

uncooked tri-color spiral pasta, diced processed american cheese, head broccoli, cut into florets, italian-style salad dressing

tri-tip roast, garlic, peeled and very thinly sliced, salt, black pepper, garlic salt

frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard

tri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges

tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt

tri-tip roast (trimmed is great , but some like un-trimmed cause the fat adds flavor. that might be true, you decide), soy sauce, straight bourbon whiskey, of your choice (i use jim beam ), beer (i like to use new castle), el yucateco chile habanero sauce, yellow mustard, minced garlic clove, fresh ground pepper, fresh ground sea salt

tri-colored pasta , rotini pasta, plain fat-free yogurt, mayonnaise, fresh lime juice, sugar, curry powder, salt, ground red pepper, black pepper, granny smith apple, diced, dried cherries or 1/4 cup dried cranberries, green onions, thinly sliced, carrots, grated, almonds , slivered

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

red bell pepper, garlic clove, sun-dried tomatoes in oil, drained and chopped, extra-virgin olive oil, divided, drained capers, chopped, grated lemon zest, fresh lemon juice, fennel seeds, toasted and coarsely ground, sugar , or to taste, tri-tip beef roast (also called triangular roast; about 2 inches thick), chopped flat-leaf parsley, chopped basil

tri-tip roast (or other roast ), soy sauce, beer (any kind will do but i think the light-colored lager style works best.), garlic cloves

tri-tip steak (or other tender steak), sea salt, crushed garlic, cracked peppercorn, sugar