651 truffles sugar Recipes

white candy coating, coarsely chopped, divided, creamy peanut butter, sugar, vanilla extract, crushed granola cereal with oats and honey, semisweet chocolate, chopped, shortening, vanilla frosting, divided, green paste food coloring, cupcakes of your choice

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, salt, vanilla, unsweetened cocoa powder , sifted, and/or 1/2 to 1 cup pecans, ground fine

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

butter crisco, brown sugar, white sugar, eggs, at room temperature, madagascar vanilla, flour, baking soda, sea salt or kosher, assorted lindt lindor truffles, chopped pecans

sugar, heavy cream, unsweetened chocolate broken into small pieces, butter, salt, vanilla extract

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

eggs, salt, white sugar, vanilla, melted butter, unsweetened chocolate, flour, chopped unsalted nuts, instant coffee, semi-sweet chocolate chips, heavy cream

sugar, light corn syrup, peanut butter, crisp rice cereal, white candy coating, coarsely chopped

sugar, egg yolks, whipping cream, semisweet chocolate, finely chopped, amaretto liqueur, toasted almonds, finely chopped, semisweet chocolate, grated

pillsbury fudge brownie mix, oil, water, amaretto or 1 tsp almond extract, egg, almonds or 1/2 cup glace red cherries, chopped (candied), cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted (6 oz.), amaretto or 1 -3 tsp almond extract, semi-sweet chocolate chips, whipping cream, almonds, sliced, toasted, glace red cherries

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

cocoa bittersweet chocolate chips, unsalted butter, water, sugar, salt, vanilla, eggs, flour

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

fresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles

olive oil, spanish chorizo, roughly chopped (about 1/2 cup), minced garlic, minced shallots, toasted cumin, smoked paprika, a pinch cayenne pepper, clam juice, heavy cream, butter, florida rock shrimp, organic eggs, truffled grits with aged cheddar, recipe follows, tomato jam , recipe follows, crusty white bread , for serving, milk, heavy cream, butter, grits , such as anson mills, kosher salt, ground pepper, mascarpone, grated aged cheddar, few shavings of fresh truffle or 1 tsp truffle oil, vine ripe tomatoes, chopped, brown sugar, sherry vinegar, soy sauce, togarashi (japanese chili powder)

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .