26894 truffle topped amaretto brownies Recipes

chocolate syrup (such as hershey s), all-purpose flour, white sugar, butter, eggs, vanilla extract, salt, sugar, butter, amaretto liqueur, drops almond extract, chocolate chips, butter

yellow cake mix (regular size), butter, softened, caramel ice cream topping, milk, vanilla extract, sugar, chopped hazelnuts, assorted truffles

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

vanilla wafer cookie crumbs (about 6 cookies), butter, melted, sugar, reduced-fat milk, divided, sugar, cornstarch, salt, egg yolk, amaretto (almond-flavored liqueur), vanilla extract, fresh raspberries, fresh mint sprigs (optional)

brownie mix (or you can use homemade ), caramel topping, topping (cool whip ), skor candy bars (crushed ), dream whip, instant chocolate pudding mix, milk

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

butter, for greasing, good white chocolate, eggs, superfine sugar (dissolves faster than regular sugar), all-purpose flour, truffle topping, heavy cream, good white chocolate, broken into pieces, generous 1 cup mascarpone cheese, good milk chocolate, grated with a vegetable peeler to make a nice pile of curls (hint: have it at room temperature for easy curling), unsweetened cocoa , for dusting

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

pillsbury fudge brownie mix, oil, water, amaretto or 1 tsp almond extract, egg, almonds or 1/2 cup glace red cherries, chopped (candied), cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted (6 oz.), amaretto or 1 -3 tsp almond extract, semi-sweet chocolate chips, whipping cream, almonds, sliced, toasted, glace red cherries

family size brownie mix, cooking oil, water ( i use 1/4 cup amaretto), eggs (use 3 for cake like brownies), almond extract

brownie batter, semisweet chocolate chips, butter, brown sugar, eggs, instant coffee crystals dissolved in 2t. water, baking powder, flour, truffle filling, semisweet chocolate chips, instant coffee crystals, cream cheese; softened, confectioners sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

butter, semisweet chocolate, granulated sugar, all-purpose flour, salt, pecans, chopped, amaretto liqueur, butter, powdered sugar, amaretto liqueur, cocoa powder, hot coffee, powdered sugar, salt, almond extract, half-and-half

fudge brownie mix, eggs, water, vegetable oil, peanut butter, milk chocolate, chopped, marshmallows

flour, baking soda, salt, sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, amaretto, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening

brownie mix, unsalted butter, softened, milk, eggs, cream cheese, softened, marshmallow creme, instant espresso or 1 1/2 tbsp instant coffee powder, almond extract, chopped walnuts

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste