50 truffle butter icing Recipes

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, amaretto or other almond liqueur, whipping cream, whole milk, sugar, whole almonds, toasted, coarsely chopped, egg yolks, almond extract, frozen unsweetened raspberries, thawed, sugar, amaretto or other almond liqueur, fresh raspberries

refrigerated 9-inch pie shell, peaches, peeled and sliced or 2 (16 oz) packages frozen sliced peaches, thawed, sugar, all-purpose flour, fresh ginger, grated and peeled, fresh raspberries, seedless raspberry jam, melted, old fashioned oats, ground nutmeg, butter, melted, white chocolate raspberry truffle ice cream (optional)

rockfish ( striped bass) fillets, lemon , zested and juiced, salt and crab boil seasoning, (recommended: old bay), egg yolk, distilled white vinegar, ice water, all-purpose flour, salt, chilled butter, cut into 12 pieces, truffle oil and chives to garnish (optional)

sheets phyllo dough, butter, melted, ganache or 4 chocolate truffles, chocolate cake , four circles 2 inches in diameter (from recipe of your choice), grand marnier, raspberries, good quality vanilla ice cream (4 small scoops), chocolate sprinkles, for garnish, chocolate syrup, mint sprigs, for garnish, powdered sugar, for garnish