105 truffes chocolat Recipes

  • Petits Pots Au Chocolat
    cream, milk, vanilla essence and
    5 More
    cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate
    40 min, 8 ingredients
  • Mousse Au Chocolat
    dark chocolate, whipping cream, eggs, sugar, powdered and
    1 More
    dark chocolate, whipping cream, eggs, sugar, powdered, water, boiling
    4 hour 30 min, 5 ingredients
  • Cupcakes Three Ways Vanilla Cupcakes With Chocolat...
    unsalted butter, room temperature, plus more for pan and
    8 More
    unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, whole milk, vanilla , raspberry, or chocolate buttercream
    20 min, 9 ingredients
  • Warm Chocolate Cupcake With Decadent Soft Chocolat...
    melted butter for brushing cups and
    12 More
    melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating
    14 ingredients
  • Chocolate Oatmeal Cake-mix Cookies
    approx. 18.25 oz) chocolate fudge cake mix . or use spice... and
    7 More
    approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)
    12 min, 8 ingredients
  • Praline Brownies
    milk chocolat chunk brownie mix, egs, water, oil, pecans and
    5 More
    milk chocolat chunk brownie mix, egs, water, oil, pecans, brown sugar, chopped pecans, butter or margarine, milk, vanilla
    55 min, 11 ingredients
  • Creme Au Chocolat - Chocolate Cream Creme Au Chocolat - Chocolate Cream
    sweet chocolate, water, eggs, separated, vanilla extract and
    3 More
    sweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine
    20 min, 7 ingredients
  • Pain Au Chocolat Bread and Butter Pudding Pain Au Chocolat Bread and Butter Pudding
    chocolate croissants (rectangular or pain au chocolat) and
    5 More
    chocolate croissants (rectangular or pain au chocolat), milk, whipping cream, dark chocolate, broken into small pieces, sugar, eggs
    40 min, 6 ingredients
  • Le Poire Meringue a La Sauce Chocolat Le Poire Meringue a La Sauce Chocolat
    water, sugar, lemon juice, freshly squeezed and
    11 More
    water, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla
    1 hour , 14 ingredients
  • To Die for Two Layered Confetti Cake With Peanut Butter Chocolat To Die for Two Layered Confetti Cake With Peanut Butter Chocolat
    cake mix, eggs (or as called for by your cake mix) and
    8 More
    cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creamy peanut butter, butter, softened, powdered sugar, vanilla extract, milk, cocoa
    1 hour 30 min, 10 ingredients
  • Pots De Creme Au Chocolat for 2 Pots De Creme Au Chocolat for 2
    sweet baking chocolate, sugar, light cream (20%) and
    2 More
    sweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla
    45 min, 5 ingredients
  • Biscuits de Chocolat Small Chocolate Cakes Biscuits de Chocolat Small Chocolate Cakes
    semisweet chocolate, grated, sugar, egg yolks and
    3 More
    semisweet chocolate, grated, sugar, egg yolks, egg whites , beaten stiff, cake flour, sugar
    6 ingredients
  • Biscuits de Chocolat Small Chocolate Cakes Biscuits de Chocolat Small Chocolate Cakes
    semisweet chocolate, grated, sugar, egg yolks and
    3 More
    semisweet chocolate, grated, sugar, egg yolks, egg whites , beaten stiff, cake flour, sugar
    6 ingredients
  • Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse) Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse)
    semisweet chocolate, melted, milk, sugar, eggs, separated and
    5 More
    semisweet chocolate, melted, milk, sugar, eggs, separated, grated orange peel, cognac , or pineau de charentes, water, macaroons , recipe follows, chocolate shavings, garnish
    40 min, 9 ingredients
  • Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse) Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse)
    bittersweet or semisweet chocolate, chopped and
    6 More
    bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish
    7 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo
    cream, milk, araguani chocolate 72 percent, cream, water and
    9 More
    cream, milk, araguani chocolate 72 percent, cream, water, sugar, cocoa powder, heavy cream, gelatin leaves, milk, egg yolks (recommended: pasteurized or egg beaters), sugar, ivoire chocolate, melted, chocolate cookies, crumbled (recommended : oreo)
    1 hour 10 min, 14 ingredients
  • Souffle au Chocolat et au Grand Marnier Souffle au Chocolat et au Grand Marnier
    unsalted butter, softened, white sugar and
    7 More
    unsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar
    9 ingredients




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