21487 true wholemeal rolls Recipes

rolls, active dry yeast, warm milk, granulated sugar, salt, eggs, margarine; melted, all purpose flour, brown sugar, cinnamon, margarine; softened, icing, margarine; softened, powdered sugar, cream cheese, vanilla extract, salt

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

original recipe, fine wholemeal flour, salt, oil, water, my low g.i. variation, wholemeal flour, wheat germ, oat bran (non-processed), salt, oil, water, this variation uses more liquid because i ve found that wheat germ and wheat bran and oat bran have very little ability to soak up liquids in mixing. if you find you need more liquid, it is easiest to add oil, instead of water.

dried figs, rinsed and coarsely chopped (6 oz), plain wholemeal flour (4 ozs), plain flour (4 ozs), light muscovado sugar (1 oz), margarine (2 1/2 oz) or 65 g butter (3 oz), salt

plain flour (wholemeal - 3/4 cup), rolled oats (1 cup), oat bran (1/4 cup), wheat germ, skim milk powder, baking powder, eggs, skim milk, sugar (1/2 cup or equivalent substitute), light olive oil (1/3 cup), vanilla essence, milk chocolate chips (1/4 cup or dark chocolate ones), walnut pieces (chopped ), shredded coconut (optional)

beef mince, breadcrumbs (wholemeal bread), salt, bacon, chopped in to small cubes, egg (don tsp beat the )

flour (300g), wholemeal flour (160 g), baking powder, butter, honey (60ml), milk, approx . (250 ml)

strong wholemeal flour, water, dry active yeast, sugar, olive oil, mixed italian herbs (oregano, basil etc), tomato puree, mixed italian herbs, sliced mozzarella cheese or 150 g grated mozzarella cheese, grated mature cheddar cheese, sliced vegetables, sliced cooked meat

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

butter, golden syrup, brown sugar, plain flour (i use wholemeal), rolled oats, baking powder, chocolate chips (or chunks ), milk

whole wheat flour (wholemeal flour), rolled oats, brown sugar, eggs, bicarbonate of soda, baking powder, butter, melted and cooled. (may use margarine, canola oil, sunflower oil, etc if you are unable to use butter), berries (may use frozen or fresh. if using frozen, do not defrost), milk, ice cream , to taste

plain flour or wholemeal, rolled oats, brown sugar, butterscotch pumpkin (boiled, mashed and cooled ), eggs, vegetable oil, milk, baking powder, bicarbonate soda, chopped almond nuts, salt, vanilla essence, nutmeg powder, cinnamon powder

water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast

plain flour (wholemeal), baking powder, bicarbonate of soda, oatmeal, natural bran, low-sodium margarine, natvia or 2 tbsp other artificial sweetener, egg, low-fat milk (optional)

warm water, sugar, yeast, olive oil, flour , wholemeal, baking powder, salt