1959 true scottish shortbread Recipes
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Scottish Shortbread With Brown Sugarbutter, softened to room temperature, brown sugar and1 Morebutter, softened to room temperature, brown sugar, slightly rounded all-purpose flour30 min, 3 ingredients
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Scottish Shortbreadbutter softened, sugar and2 Morebutter softened, sugar, cornstarch ( no this is not a typo), ap flour15 min, 4 ingredients
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Scottish Shortbreadbutter, softened, sugar, vanilla extract and4 Morebutter, softened, sugar, vanilla extract, almond extract , optional, king arthur unbleached all-purpose flour, melted caramels or chocolate, optional, chopped nuts , optional50 min, 7 ingredients
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True Lemon Baked Salmonsalmon fillet (2 lb), butter (softened ) and4 Moresalmon fillet (2 lb), butter (softened ), white wine (or chicken broth), true lemon crystals, pepper, dried tarragon (optional)28 min, 6 ingredients
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Scottish Steak and Ale over Bleu Cheese Potatoesaberdeen angus boneless sirloin steaks and11 Moreaberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )1 hour 10 min, 12 ingredients
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Shortbread Almond Cookie Crustground shortbread cookies, lightly toasted ground almonds and1 Moreground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature20 min, 3 ingredients
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