2282 true gratin dauphinois Recipes

ground beef chuck, salt, ground black pepper, ketchup, prepared yellow mustard, pre-baked pizza crust, shredded mozzarella cheese, shredded sharp cheddar cheese, chopped onions, dill pickle slices, shredded lettuce (optional), diced tomatoes (optional)

dried, whole new mexico (california), guajillo , or pasilla chiles, or a combination (6 to 8 chiles), ground cumin seed, freshly ground black pepper, kosher salt, lard , vegetable oil, or rendered beef suet, boneless beef chuck, well trimmed and cut into 3/4-inch cubes (to yield 2 lb after trimming), chopped onion, garlic, minced, beef stock , or canned low-sodium beef broth, plus more as needed, masa harina (corn tortilla flour), dark brown sugar , plus more as needed, distilled white vinegar , plus more as needed, sour cream, lime wedges

flour, sugar, baking powder, eggs, separated, milk, butter, melted (no substitutes), vanilla, fresh fruit or syrup

plain flour or 7 oz all-purpose flour, sugar, butter, salt (small)

butter, mushrooms, sliced, onion, diced, garlic cloves, minced, flour, chicken stock, milk, chicken meat, cooked, carrot , crinkle cut, green beans, peas, corn kernel, salt and pepper, brandy (optional)

chopped onions, garlic cloves, minced, water, brown lentils or 1 cup green lentil, small, chickpeas , soaked overnight, white beans , soaked overnight, tomatoes, peeled and diced, sliced carrots, ground ginger, sweet paprika, fresh medium grind black pepper, ground cumin, vegetable oil or 1 tbsp mild extra virgin olive oil

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce, tomato , and clam juice cocktail, stalk celery, with leaves

egg whites, lemon juice or 1 tbsp vinegar, egg yolks, grated lemon , rind of, sugar, flour , sifted 4 times, salt

fresh basil, fresh italian parsley, grated parmesan cheese, pine nuts , roasted, garlic cloves, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water

red potatoes, green onion, chopped, celery, chopped, fat free sour cream, reduced-fat mayonnaise, fresh parsley, minced, white wine vinegar, salt, pepper, celery seed, blue cheese, crumbled

grain (i mix steel-cut wheat, rye, linseed, sunflower and pumpkin seeds), water, butter, milk, fresh yeast, natural yoghurt or 200 g cottage cheese, sea salt, sugar, spices (optional, e.g. ground cumin , aniseed), flour (i mix 500 g wholemeal spelt, 500 g wholemeal rye, 200 g white wheat )

french parfait amour liqueur, galliano, pink grapefruit juice, honey (or bartender s sugar syrup), maraschino cherries

cider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water

garlic heads , roasted, pureed, unsalted butter, softened, dry yeast, water (115-120 degrees ), water, kosher salt, whole wheat flour, unbleached all-purpose flour, cornmeal

onions, skin removed and cut only in half (not diced ), san marzano tomatoes (from an italian specialty store), butter

cubed beef roast, white onions, california anaheim chili, stemmed and seeded, serrano chilies, stemmed and seeded, wolfgang puck beef broth, water, hunts tomato sauce, wesson oil, dark chocolate squares (80%), msg, onion powder, beef bouillon granules, chicken bouillon granule, garlic powder, season salt, paprika, texas chili powder, ground anaheim chili (paul prudhomme), sazon goya, cumin, garlic powder, season salt, texas chili powder, new mexico mild chili powder, cumin, onion powder, garlic powder, new mexico hot chili powder, texas chili powder, cumin, texas chili powder, garlic powder

mayonnaise (hellmann s real is good), blue cheese, crumbled, milk, lemon juice, chopped onion, sugar, salt, dry mustard (such as colman s), worcestershire sauce

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled