38 trout stuffing Recipes

tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs

garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges

olive oil, coarsely chopped mushrooms, chopped green pepper, chopped red pepper, seeded and minced jalapeno, chopped red onion, celery (optional), salt, freshly milled black pepper, lump crabmeat, dressed rainbow trout, old bay seasoning, fresh lemon juice, chopped fresh parsley

green onions, sliced, green pepper, chopped, butter, soft breadcrumbs, sniped fresh parsley, lemon juice, dried basil, whole trout, salt

fresh trout, toasted bread, diced, chopped bell pepper, chopped onion, chopped celery, garlic clove, minced, melted butter or 1/2 cup melted margarine, parsley, salt, pepper, paprika (optional), butter-flavored cooking spray

whole trout (6 to 10 oz), flour, eggs, beaten, breadcrumbs, butter, lemon , juice and zest of, grated, kosher salt, black pepper, onion, chopped, mushrooms, sliced, butter, salt, white pepper, red pepper, diced, green onion, finely chopped, cooked bay shrimp, dry sherry

center-cut bacon slices, chopped, chopped onion, chopped red bell pepper, chopped carrot, chopped fresh thyme, garlic cloves, minced, chopped mushrooms (about 4 oz), lump crabmeat, drained and shell pieces removed, chopped fresh parsley, fresh lemon juice, dressed whole rainbow trout, salt, freshly ground black pepper, lemon wedges (optional)

bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves

rainbow trout, whole approx . 6 oz each, green onions, sliced, celery, finely chopped, margarine, soft breadcrumbs, cilantro, snipped, lemon juice, dried basil, dried dill weed, skim milk, cornstarch

bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)

trout fillets, onion, chopped, creamy italian dressing, potato chips or 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix

pan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper

white bread, canola oil, chopped mushrooms (about 8 oz), chopped shallots, garlic cloves, minced, mexican chorizo, chopped cilantro, salt, divided, freshly ground black pepper, dressed whole trout, lemon wedges

sourdough bread, chopped parsley, salt, pepper, green onion, thinly sliced (including the green tops), green pepper, finely chopped, dry white wine, butter or 1/4 cup margarine, melted, whole cleaned trout (each about 12 inches long), salt and pepper