430 trout salt pepper Recipes

trout fillets, pecans, salt and pepper, flour, paprika, water, eggs, peanut oil (for frying ), honey, butter, chopped fresh parsley

bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish

whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg

trout fillets, about 6 oz each, salt, capers, green olives, pitted, pearl onions, chopped, ripe plum tomatoes, chopped, chopped parsley, garlic, chopped, dry white wine, olive oil, freshly ground black pepper

garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges

trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt

trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices

trout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter

all-purpose flour, salt, pepper, rainbow trout fillets, yogurt-based spread (such as brummel & brown), divided, fresh lemon juice, chopped fresh parsley, almonds, toasted

trout fillets, salt, white pepper, eggs, well beaten, milk, toasted breadcrumbs , pulverized, corn oil or 2 tbsp peanut oil, butter, soft, hard-boiled eggs, chopped fine, fresh parsley, finely chopped, pimiento, finely chopped, lemons, sliced thin (optional)

trout fillets (with skin ), butter, dried thyme, salt and pepper, lime, cut in wedges

butter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice

trout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)

chopped peeled cucumber, fat-free sour cream, plain fat-free yogurt, grated lemon rind, fresh lemon juice, dried dill, salt, pepper, rainbow trout fillets

virgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

olive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves