106402 trout roasted celery leaf pesto Recipes

vinegar, whole allspice berries, water, salt and pepper to taste, beef chuck roast, bay leaf, onion, chopped, cornstarch, cold whipping cream

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

salt pork, cut into 1/8-inch dice, chuck roast, bay leaf, garlic cloves, peeled and sliced, whole thyme leaves, fresh parsley, chopped, carrots , cut into 1-inch pieces, yellow onions, peeled and cut in half, turnip, peeled and cut into 1-inch dice, potatoes, peeled and cut in half, butter, flour, kitchen bouquet (optional)

onion, chopped, butter or 1/4 cup margarine, melted, chuck roast, bay leaf, grated orange rind, allspice, pepper, consomme , diluted

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

celery, jicama, olive oil, garlic cloves, smashed, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, black pepper

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts

celery ribs, thinly sliced crosswise, fresh lemon juice, extra virgin olive oil, shallot, finely chopped, head red leaf lettuce , torn, pecorino cheese, kosher salt, fresh pepper

roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts