68 tropical with syrup Recipes

granulated sugar, brown sugar, corn syrup, maple syrup, salt, water, butter, vanilla extract, apple pie spice, baking soda

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

tropical fruit in light syrup, removed from can and frozen in a freezer-safe container (see recipe description), bananas , previously frozen, strawberries, fresh and sliced, water, honey (to taste)

mangoes, 1/2 inch cubes, pineapple chunks, undrained (they call for in syrup, i use in water), coconut flavor rum (plain rum will do well), cake, sliced thinly (could use sweet biscuits instead), bananas, sliced, batch coconut cream custard, whipping cream, coconut, sweetened flaked and toasted, macadamia nuts, toasted and chopped (almond or pecan will do), powdered sugar, vanilla extract

sugar, water, cubed pineapple, cubed papaya, coconut milk, fresh lime juice, light-colored corn syrup, salt

white rum, passiflora liqueur or 15 ml mango liqueur, lemon juice, sugar syrup, crushed ice

fresh lime, simple syrup or 1 tbsp sugar, premium tequila, premium triple sec, ice, orange and lime wedge (to garnish)

lemon cake mix, crushed pineapple in syrup, lemon pie filling, sweetened coconut, unsalted butter

butter or margarine, softened, sugar, light corn syrup, egg, orange or lemon extract, vanilla extract, white almond bark chocolate plus 1-2 oz for glaze(this comes in a big bar or hershey s vanilla milk chocolate chips, all-purpose flour, baking soda, salt, ground pecans, vanilla glaze : recipe follows

mangoes, peeled and cut into 1/2-inch cubes, pineapple chunks in syrup, undrained, coconut-flavored rum, frozen lb cake, thawed and thinly sliced, bananas, sliced, coconut cream custard, sweetened flaked coconut, toasted, chopped macadamia nuts, toasted, whipping cream, powdered sugar, vanilla extract, garnishes: mango , star fruit, toasted coconut, toasted macadamia nuts

pineapple, cored and chopped, ripe mangoes, chopped, bananas, sliced, chopped canned lychees in syrup, drained, pomegranate seeds, shredded sweetened dried coconut

diced peeled pitted mango, diced peeled cored pineapple, diced peeled banana, pure maple syrup

crushed pineapple in syrup, chopped cabbage, red apple, cored and chunked, shredded carrot, sliced celery, chopped green onion, toasted pecans (optional), egg yolk, lemon juice, dijon mustard, celery salt, worcestershire sauce, cayenne pepper, vegetable oil

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender

crushed coconut cookie (about 8 cookies), salt, dried tropical fruit, finely minced, chopped pecans, divided, ground cinnamon, shredded sweetened coconut, divided, light corn syrup, honey, rum extract

tropical fruit fiesta jello gelatin, wild cherry jell-o, corn syrup, boiling water

mango pureed, sugar, cornstarch, eggs, butter, butter, very soft, sugar, light corn syrup, kosher salt, unsalted cashews, all-purpose flour , sifted before measuring, sugar, eggs, milk, vanilla bean, salt, cake, store-bought or pre-made, simple syrup or your favorite liqueur, jam, cream, grilled pineapple rings, coconut

papaya, firm, but ripe, unpeeled and cut into wedges, pawpaw, firm but ripe, unpeeled and cut into wedges, pineapple, unpeeled and cut into wedges, limes, halved, maple syrup, plus extra to serve, olive oil flavored cooking spray, basil leaves, sour cream, maple syrup