127988 tropical plum sherry baked Recipes

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

dried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, dry sherry, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices

granulated sugar, brown sugar, corn syrup, maple syrup, salt, water, butter, vanilla extract, apple pie spice, baking soda

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

plums, washed, all-purpose flour, baking powder, salt, sugar, cinnamon, cream or 1/2 cup milk, egg, slightly beaten, unsalted butter, melted, unsalted butter, melted, sugar, cinnamon (or to taste)

plums, amarettinis (miniature italian almond biscuits), flour, baking powder, eggs, yoghurt, sugar, oil (preferably rape-seed )

plums, sugar, cinnamon, butter, white sugar, eggs, flour, baking powder, icing sugar , to dust cake

plums, diced, flour, brown sugar (optional), vegan egg replacer powder, water, vegan butter , see banana, brown sugar, vanilla extract, flour, salt, baking soda, soymilk

dried pitted plums, dried pineapple, dried mango, chopped, apple cider, dry sherry, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices

butter, brown sugar, butter, sugar, vanilla essence, eggs, milk, ripe plum (or equialent canned black dorris plums), flour, baking powder, ginger (can substitute for cardamom, cinnamon cloves, nutmeg)

sugar, all-purpose flour, eggs, separated, pureed plum pulp, water, baked (9-inch) pastry shell, cream of tartar, sugar

melted butter, flour, pear halves in natural juice, peach halves in syrup, pineapple chunks, spiced apple rings, apricot halves, sugar, sherry wine

sugar, all-purpose flour, salt, eggs, beaten, whipping cream, divided, milk, sherry, baked (4-inch) tart shells, sugar, ground nutmeg (optional)

sherry vinegar, honey mustard, olive oil, divided, salt, divided, black pepper, salt-free caribbean seasoning, shrimp, peeled and deveined, mixed salad greens (about 8 cups), chopped peeled mango, coarsely chopped pineapple, sliced green onions

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream

tropical fruit salad, drained, orange sherbet, premium orange juice (not from concentrate .), plain yogurt, low-fat milk, orange wedge (optional), pineapple , wedges (optional)

plum, tart cooking apple , about 4 oz, banana, water, whole wheat flour (or half whole wheat and half all purpose flour), baking powder, buttermilk or 3 tbsp low-fat plain yogurt, plain low-fat yogurt, to serve