15 tropical chocolate macadamia nut Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar , firmly packed, sugar, vanilla extract, egg, lime zest, lime juice, good quality white chocolate, coarsely chopped or 14 oz a 12 oz. bag white chocolate chips, flaked coconut, macadamia nuts, coarsely chopped

fresh pineapple, peeled, cored, cubed (about 4 cups), coconut rum, all-purpose flour, dark brown sugar, cold butter or margarine, cut up, crumbled white chocolate -and-macadamia nut cookies, sweetened flaked coconut, simple coconut ice cream (optional)

white chocolate chips, flour, coconut flakes, baking soda, salt, butter, softened, brown sugar , packed, egg, vanilla, macadamia nuts

milk chocolate chips, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped toasted almonds or 1 1/2 cups macadamia nuts, chopped candied pineapple, flaked coconut

white baking chocolate, chopped, coarsely chopped macadamia nuts, toasted, flaked coconut, toasted, chopped crystallized ginger, dried mangoes, chopped

butter, softened, brown sugar, granulated sugar, vanilla extract, eggs, sweetened flaked coconut, grated lime rind, fresh lime juice, all-purpose flour, baking soda, salt, white chocolate morsels, chopped macadamia nuts

passion fruit pulp, glace ginger, finely chopped, glace pineapple, finely chopped, dried papaya, finely chopped, shredded coconut, corn flakes, coarsely crushed, macadamia nuts, finely chopped, condensed milk, white chocolate chips

white chocolate chunks, divided, flour, sweetened flaked coconut, toasted, baking soda, salt, butter, brown sugar, egg, vanilla, chopped macadamia nuts

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

graham cracker crumbs, icing sugar, butter or 1/2 cup margarine, melted, sweetened condensed milk, crushed pineapple in juice, drained & excess moisture squeezed out, sweetened flaked coconut, coarsely chopped almonds or 1/2 cup pecans or 1/2 cup macadamia nuts, white chocolate chips

graham cracker crumbs, powdered sugar, butter (1 stick), sweetened condensed milk, crushed pineapple in juice, drained and excess moisture squeezed out, coconut, sweetened, shredded, almonds , pecans or 1/2 cup macadamia nuts, coarsely chopped, white chocolate chips

graham cracker crumbs, sugar, butter, melted, sweetened condensed milk, crushed pineapple in juice, drained and excess, sweetened shredded coconut, coarsely chopped almonds , pecans or macadamia nuts, white chocolate chips

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top