27660 triple mocha wheat biscotti Recipes

active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, yellow cornmeal, butter, melted

butter, softened, brown sugar, molasses, egg, minced fresh gingerroot, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground ginger, baking soda, fine sea salt or kosher salt, ground nutmeg, crystallized ginger, finely chopped, sugar, ground cinnamon

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

milk, vanilla, sugar, instant mocha flavored coffee, instant coffee, chocolate syrup, ice

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes

cake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce

butter, semisweet chocolate morsels, bittersweet chocolate bar, sugar, strong brewed coffee, eggs, lightly beaten, mocha ganache, garnishes: whole strawberries , kiwifruit slices, raspberries, melted red currant jelly (optional)

water, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries

butter or margarine, softened, sugar, baking soda, buttermilk, cake flour, salt, cocoa, strong coffee, vanilla extract, egg whites, mocha frosting

instant nonfat dry milk powder, mexican mocha spice mix, powdered sugar, water

almond macaroons, divided, rum, mocha ice cream, softened, whipping cream , whipped