4867 triple mocha biscotti Recipes

duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

butter, sugar, semisweet chocolate, melted and cooled, all-purpose flour, cocoa powder, baking powder, salt, milk, vanilla, semisweet chocolate, chopped, almonds, coarsely chopped

hazelnuts (9 oz), flour, unbleached (10.5 oz), dutch-processed cocoa powder (3.5 oz), baking soda, salt, sugar, dark roasted coffee or 1 1/2 tbsp instant espresso, finely ground, chocolate chips (4 oz), eggs, vanilla extract, white chocolate

all-purpose flour, nestle toll house baking cocoa, choice 1200% pure instant coffee, baking powder, baking soda, granulated sugar, butter, softened, eggs, almond extract, nestle toll house chocolate chips

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder, unsweetened cocoa powder, baking powder, baking soda, salt, coffee beans , decaffenited dark roast finely grounded, chocolate chips , miniatures, eggs, sugar (or splenda substitute for baking), vanilla extract, semisweet chocolate, chopped or 5 oz chocolate chips, melted

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

flour, cocoa powder, baking powder, butter, sugar, eggs, vanilla extract, chocolate chips, tempered chocolate

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings

vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water

biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice