18593 triple fruit coleslaw Recipes

shredded cabbage, crushed pineapple in syrup, drained, apple, cored and chopped, marshmallows, chopped celery, diced canned peaches, drained, mayonnaise, salt

cabbage, grated , packed, red apples, unpeeled, seeded and finely diced, walnuts, chopped, salad dressing or 1/2 cup mayonnaise, milk, onion powder, paprika, sugar

coleslaw dressing (i like marzetti s), pickle juice, celery seed (or to taste), shredded coleslaw mix, paprika

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

duncan hines triple chocolate cake mix, butter, melted, whole eggs, flour, water

vodka, triple sec, sweet and sour mix, fresh orange juice, orange

chopped fresh strawberries, sugar, light corn syrup, heavy whipping cream, whole milk, egg yolks, vanilla extract, frozen triple-chocolate cookies

crisco original no-stick cooking spray, double crust classic crisco pie crust, finest northwest triple berry preserves, cornstarch, ground cinnamon, red raspberries, washed, drained and patted dry, chopped peeled tart apple, milk, divided, sugar, powdered sugar

cabbage, red apple, unpeeled and coarsely shredded, lemon juice, mandarin oranges, well drained (you can reserve juice for another use), yoghurt, sour cream, white vinegar, sugar, salt, celery seed, pepper

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water

coleslaw mix, onion, chopped, jalapenos, chopped (this makes the slaw medium to spicy so cut back if you want milder), sugar, salt, garlic powder, cider vinegar, canola oil, cilantro, chopped and tightly packed

coleslaw mix or 2 (12 oz) bags broccoli, red onion, diced, red bell pepper , cut into 1/4 x 1 inch strips, green bell pepper , cut like red pepper, fresh cilantro, chopped, fat-free mayonnaise, dark sesame oil, ground pepper , to taste, salt , to taste

salad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds

coleslaw mix, broccoli coleslaw mix, ramen noodles (reserve seasoning packs. chicken or oriental is all i ve tried so far), cucumber, sliced almonds, oil, rice wine, sugar

coleslaw mix, hellmans mayo ( she says this is the best mayo for the coleslaw ), vinegar, sugar, green onions; chopped, radishes; sliced and chopped very small, whole green pepper; chopped very small, you can always fiddle around with the ingredients to your taste

coleslaw or a small head of cabbage shredded, chopped cilantro, chopped green onions, fresh lime juice, olive oil, sugar

coleslaw dressing, dill pickle juice, celery seeds, coleslaw mix

pork chops, spice essence, pork barbecue spice, olive oil, tarragon, flakes, triple sec