16 triple cream french Recipes

triple sec, amaretto, baileys irish cream, hot coffee, whipping cream

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

french vanilla instant pudding, milk, triple sec (optional), cream

red potatoes (about 5), sliced, oscar mayer bacon , cut into 1-inch pieces, french bread cubes (1/2 inch), broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, tub (8 oz.) philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

day-old french bread (1 inch thick slices), light cream cheese, low-sugar strawberry jam, eggs, milk, sugar, salt, sliced fresh strawberries, strawberry syrup, cream

heavy whipping cream, sugar, whole milk, semi-sweet chocolate chips, eggs, slightly beaten, vanilla extract, french bread, cut into 3/4 inch cubes (1 day old, not fresh), semi-sweet chocolate chips, white chocolate sauce, white chocolate chips, heavy whipping cream

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced

sauce, cold water, cornstarch, fresh lemon juice, sugar, fresh or frozen mixed berries, triple sec & raspberry liqueur (optional), bread, soft french or italian bread (unsliced), cream cheese, powdered sugar, fresh or frozen (no syrup ) berries, batter, eggs, sour cream, milk, orange juice, powdered sugar, vanilla, nutmeg

brown sugar, butter, light syrup karo, french bread (i use a loaf day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

brown sugar, butter, light syrup karo, french bread (i use a loaf of 1 day old italian bread cut 3/4 thick slices), eggs, milk, vanilla, egg, evaporated milk/cream, triple sec, grated orange rind

sliced banana, drained canned mandarin oranges, halved green seedless grape, whipping cream, granulated sugar, french vanilla yogurt, orange liqueur (such as grand marnier or triple sec), sliced almonds (to garnish )

eggs, heavy cream, triple sec, sugar, orange , zest of, finely grated, cinnamon, day old plain croissants , cut in half length-wise, unsalted butter, sugar

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

unsalted butter, loosely packed brown sugar, creme de banane, triple sec, bananas, sliced, rum (bacardi 151 works wonderfully), fresh orange zest, per serving (optional), scoop french vanilla ice cream , per serving