179601 triple coconut cream mini Recipes

sweetened flaked coconut, shredded unsweetened coconut, chopped macadamia nuts, cream of coconut, egg whites, light corn syrup, vanilla extract, salt, semisweet chocolate, chopped, shortening

ice, coconut cream, tequila, triple sec, sweetened flaked coconut

coconut flour, sea salt, baking soda, eggs, coconut milk, coconut oil, coconut sugar, coconut extract, shredded coconut

cake flour, all-purpose flour, sugar, baking soda, salt, flaked sweetened coconut, grated fresh lemon zest, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, coconut extract, batches lemon-cream cheese frosting, toasted coconut flakes, for garnish

unbleached all-purpose flour (10-1/8 oz.), baking powder, table salt, unsalted butter, softened (4 oz.), light brown sugar, eggs, at room temperature, pure vanilla extract, sweetened flaked coconut, semisweet mini chocolate chips, toasted almond, chopped (optional)

raisins (or other dried fruit) or 1/2 cup cranberries (see edit above), triple sec or 1/4 cup orange-flavored liqueur, flour, baking powder, sugar, salt, butter, cubed, eggs, beaten, heavy cream, cold

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

unsweetened coconut milk, sugar, cornstarch, salt, egg yolks, freshly grated coconut or 2/3 cup desiccated coconut, pure coconut extract, heavy cream, shaved coconut, for garnish (optional), semisweet chocolate, melted, unsalted butter, at room temperature, sugar, desiccated coconut, salt

granulated sugar, cornstarch, salt, milk, eggs slightly beaten, butter, vanilla extract, sweetened coconut flakes, cocoa, granulated sugar, milk, baked 9 pie crust cooled

butter, softened, sugar, stale french bread (crust removed , torn into 1/2-inch chunks), coconut milk, sugar, eggs, egg yolks, cinnamon, salt, nutmeg, coconut extract, sweetened flaked coconut (divided ), raisins

all-purpose flour, sugar, flaked sweetened coconut, baking powder, salt, light coconut milk, coconut extract, butter, melted, egg, lightly beaten

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip

all-purpose flour, baking soda, salt, unsalted butter, softened, light-brown sugar, egg, vanilla extract, sweetened flaked coconut, semisweet mini chocolate chips, toasted almonds, chopped

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust