108 triple brandy Recipes
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fresh cranberries (soak dried in orange juice or water fo... and17 Morefresh cranberries (soak dried in orange juice or water for 30-60 minutes) or 5 cups frozen cranberries (soak dried in orange juice or water for 30-60 minutes) or 3 3/4 cups dried cranberries (soak dried in orange juice or water for 30-60 minutes), coarsely chopped pecans, golden raisins, all-purpose flour, divided, margarine or 1 1/2 cups butter, sugar, eggs, vanilla, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, brandy, unsalted butter, softened, sugar, orange liqueur (triple sec) or 2 tbsp orange juice, vanilla3 hour , 18 ingredients
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fruity red wine (such as rioja, shiraz, or syrah) and11 Morefruity red wine (such as rioja, shiraz, or syrah), creme de cassis, port wine, triple sec, brandy, cranberry juice, fresh-squeezed orange juice, lemon , juice of, cinnamon stick, oranges, lemons , and, limes, cut into chunks15 min, 12 ingredients
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dry red wine, divided, brandy and12 Moredry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon sticks, sparkling water, chilled, orange wedges, lemon slices, lime slices2 hour 10 min, 14 ingredients
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Smooth Champagne Punchtriple sec, brandy, chambord raspberry liquor and3 Moretriple sec, brandy, chambord raspberry liquor, unsweetened pineapple juice, cold ginger ale, cold dry champagne5 hour , 6 ingredients
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Red Wine Sangria (Bobby Flay)red spanish table wine, brandy, triple sec, orange juice and6 Morered spanish table wine, brandy, triple sec, orange juice, pomegranate juice, simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled), orange slices, apple slices, blackberries, pomegranate seeds15 min, 10 ingredients
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Calvados Carlemon wedge, sugar, calvados (or other apple brandy) and3 Morelemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice5 min, 6 ingredients
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