308 trifle whipping cream Recipes

cream cheese, powdered sugar, sour cream, vanilla, whipping cream, instant cappuccino mix, angel food cake , torn into pieces, strawberry, sliced, raspberries

cream cheese, sugar, sour cream, almond flavoring, vanilla, whipping cream, angel food cake (store bought is fine ), strawberry, blueberries, sugar, almond flavoring

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla extract, instant vanilla pudding, sweetened whipped cream, divided, angel food cake , cut into 1 inch pieces (10-inch), fresh blueberries

white cake layers, baked and cooled (8 or 9 inches), fresh strawberries, white sugar, fresh blueberries, bananas, orange juice, vanilla instant pudding mix, milk, heavy whipping cream, blanched slivered almond, maraschino cherries

whipping cream, granulated sugar, dark rum, pitted medjool dates (see notes )

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

flour, brown sugar, butter, peanuts (optional), instant banana pudding mix, milk, bananas, cream or 4 cups nutri whip non-dairy whipped topping or 4 cups cool whip

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

cool whip frozen whipped topping, thawed (or use whipped cream), sour cream, angel food cake, cream cheese flavor instant pudding mix (or use vanilla pudding mix), kiwi fruits, peeled and sliced, fresh strawberries, sliced, bananas, sliced, crushed pineapple (drained, can use 1 can, i use two!)

soft ladyfingers (more or less , about 2 packages), almond liqueur (amaretto recommended), aerosol whipped cream (like reddi wip), bittersweet chocolate , baking bar finely chopped, almonds, cocoa powder , for dusting, raspberries

whipping cream, white sugar, divided, cream cheese, softened (2 bricks), frozen raspberries, thawed, prepared white cake

nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, all purpose flour, unsalted butter, melted , lukewarm, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, all purpose flour, chilled whipping cream, sugar, water, powdered sugar, raspberry jam, dark rum, baskets fresh strawberries, hulled, sliced , or three 10-oz package sliced frozen strawberries in syrup, thawed, drained well, bananas, peeled , cut into 1/3-inch-thick slices, fresh strawberries, bananas, cream, fresh mint sprigs (optional)

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

whipping cream, raspberry liqueur or 1/4 cup orange juice, divided, eagle brand sweetened condensed milk, ladyfingers, separated, seedless raspberry jam, sliced almonds, toasted

whipping cream, frozen strawberries, thawed and drained, raspberry jam, eggs, sugar, vanilla, flour , sifted, cocoa powder , sifted, butter, melted, chocolate chips, hot coffee, strong, eggs, divided, brandy

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries