54 trifle syrup Recipes

jelly, canned fruit , in syrup, swissroll, ready made custard, cream , whipped, chopped nuts - opsional

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or 1 (8 oz) package cream cheese, softened, powdered sugar, chocolate syrup, english toffee-flavored candy bars, coarsely chopped

brownie mix (i use betty crocker), water, vegetable oil, eggs, strawberry, thinly sliced , save 1 whole for decoration, french vanilla instant pudding, cool whip, shell chocolate syrup , as needed

chocolate cake mix, nestle chocolate raspberry mousse mix, raspberry preserves , stirred until smooth, frozen raspberries, light corn syrup, puree frozen raspberries , strain to remove seeds, add corn syrup, to desired sweetness

sponge cakes , layers (bought cake or ladyfingers), white wine, apricots, sliced, well drained, pineapple chunks, well drained (save 1/2 cup syrup), milk, custard powder, sugar, whipping cream (about 300ml), vanilla, gelatin, water, strawberries , 1 punnet (or tray), passion fruit, whipping cream (about 300ml)

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry, angel food cake, cut into 3/4-inch cubes, mandarin oranges in light syrup, drained

blackberry liqueur (cassis), sugar syrup (you can use bartender s ), thickened cream , whipped, maltesers, crushed (chocolate covered malt balls), jam swiss roll (small jam or jelly filled swiss roll), raspberries, egg yolks, caster sugar, vanilla extract, cornflour, plain flour, milk

cornstarch, sugar, eggs, well beaten, milk, butter, vanilla extract, amaretto liqueur, poundcake, raspberry preserves, peach halves in syrup, cubed (1/2 the peaches may be substituted with 10 apricot halves), cream, toasted sliced almonds

sponge type ladyfingers, seedless raspberry preserves, frozen raspberries in light syrup, chambord raspberry liquor, sugar, cornstarch, egg yolks, milk, vanilla, green seedless grapes, whipping cream, toasted slivered almonds

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

mangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra

milk, custard powder, firmly pack brown sugar, eggs, vanilla essence, apricots in syrup, apricot nectar, gelatin, jam rolls, cointreau liqueur, thickened cream

angel food cake, cut in 1-inch cubes (10 oz.), instant cappuccino mix (vanilla, like maxwell house), water, neufchatel cheese, brown sugar, vanilla, ground cinnamon, cool whip, thawed (lite ), unsweetened cocoa powder, raspberry puree (see below ), fresh raspberry (optional), frozen raspberries in light syrup, thawed and undrained, lemon juice

caramel swirl brownie mix (8-inch square pan size), cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant french vanilla pudding mix, chopped pecans, butterfinger candy bars (2.1 oz each), finely chopped, divided, chocolate syrup

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

water, chopped dried cranberries, chopped apple, chopped apricot, brown sugar, cinnamon stick, grated orange peel, vanilla low-fat yogurt (2 - 32 oz containers), pepperidge farm pirouette rolled wafers , any variety, pecan halves, toasted and coarsely chopped, pure maple syrup

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries