4868 trifle strip Recipes

crock pot juice from dugger s italian shredded beef sandwich crock pot recipe ., right. you have to make dugger s recipe first, before you make this 1., potatoes, your choice, cubed, olive oil, garlic cloves, smashed, minced, red bell peppers, seeded , de-veined, thin vertical strip cut, ground beef , 93% lean, fresh dill, chopped, fresh thyme, stripped, chopped, all-purpose flour, sour cream, extra-sharp cheddar cheese, shredded, mozzarella cheese, shredded

classic iceberg lettuce mix, frozen cooked chicken breast strips, thawed, frozen cooked seasoned beef strips, thawed, refrigerated guacamole, bell pepper , cut into strips, onion, sliced, shredded cheddar cheese (8 oz), sour cream, roma) tomatoes, sliced

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

rosemary, leaves stripped, thyme, leaves stripped, scallions, extra-virgin olive oil, center-cut tuna steaks (about 1 inch thick ), kosher salt and freshly ground pepper

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock

unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving

shoulder veal chops (about 3 lb), kosher salt and freshly ground black pepper, all-purpose flour, eggs, whisked, plain breadcrumbs, garlic powder, onion powder, dried oregano, dried sage, cardamom, hungarian paprika, kosher salt, freshly ground black pepper, chili powder, zest of 1 lemon, vegetable or canola oil, for frying, carrots, shredded, celery stalks, diced, chopped onion, fresh thyme, leaves stripped and gently chopped, bay leaf, kosher salt and freshly ground black pepper, red wine , merlot or cabernet, beef broth, unsalted butter, baby bella or button mushrooms, sliced, wild mushroom mix, chopped, all-purpose flour, lemon-thyme spaetzle , for serving, recipe follows, eggs, milk, fresh thyme, leaves stripped and finely chopped (about 2 tbsp), kosher salt, freshly ground black pepper, ground mustard, cayenne pepper, ground nutmeg, zest of 1 lemon, all-purpose flour, plus more for texture, bacon, chopped, unsalted butter, lemon juice, kosher salt and freshly ground black pepper

dried porcini mushrooms , wiped of grit, extra-virgin olive oil, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole peeled tomatoes , hand-crushed, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano , for serving

alaskan sockeye salmon, skin removed , pin bones removed, lemon pepper seasoning , to taste, head romaine, chopped, roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish, diced red onion, plus 2 ounces, for garnish, gorgonzola blue cheese crumbles, caesar dressing , commercial or homemade, lemon slices, crispy fried onion strips or store-bought fried onions (recommended: french s original french fried onions)

italian seasoned bread crumbs, grated parmesan cheese, mayo, garlic pepper seasoning, mixed broccoli and cauliflower florets, zucchini , cut in strips like french fries, eggplant , cut in strips like french fries, frozen artichoke hearts, thawed and drained, bell pepper, cut in strips, whole small mushrooms

butter, flour tortillas, queso fresco, crumbled or cheese of your choice, red bell pepper , roasted, cut into strips about 1/2 inch wide, anaheim chile peppers , roasted, cut into strips about 1/2 inch wide

pk of rice paper rounds, (mine are 16cm in diameter ), approx. 2 cups of shredded lettuce, (mixed leaves , iceberg, whatever you have at hand), there , i use interchangeable fillings, bean sprouts , cucumber, finely sliced carrot, finely sliced red capsicum, fresh mint leaves, coriander, stir fry meat strips marinated and cooked in your favourite flavours (i like a mix of sesame oil, soy and garlic), shredded chicken, prawns, smoked salmon ect., vermicelli noodles are also a great thing to add bulk (can replace lettuce), as simple or as adventurous as you want, really. a wrap with some marinated meat and lettuce is delicious on it s own., soy or sweet chilli dipping sauce

active dry yeast, warm water, whole-wheat bread flour, whole rye flour, approximately) king arthur all-purpose flour, salt, olive oil, fresh parsley, chopped, leaves fresh sage, chopped, leaves stripped from a sprig of fresh rosemary, chopped, leaves stripped from a sprig of fresh thyme, chopped, parmesan grated cheese

colocasia 1/2 kilo boiled and peeled and cut uniformly, tamarind - soaked in water and pulped, ginger cut in strips - say , an inch of ginger, green chillies - cut in strips -as many or few as you like, mustard seeds - 1 tsp, asafoetida - a pinch, salt - to taste, turmeric powder - a tsp, red chilly powder - 1 tsp, jaggery - 1 tsp, curry leaves - about 5