157004 trifle pears pumpkin caramel sauce Recipes

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

flour, brown sugar, white sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, vegetable oil, eggs, beaten, lemon juice, sliced pear halves in natural juice, drained and chopped, pecans, chopped, coconut, shredded

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

half-and-half, pumpkin puree, dark brown sugar, dark brown sugar, eggs, pumpkin pie spice, ground cinnamon, vanilla extract, egg bread, cubed (about 10-oz), golden raisin, dark brown sugar, unsalted butter, whipping cream, powdered sugar

graham cracker crumbs, chopped pecans, dark brown sugar, sugar, cinnamon, butter, melted and cooled, pumpkin puree, eggs, room temperature, cinnamon, nutmeg, ginger, salt, allspice, sugar , plus, sugar, cream cheese, softened, heavy cream, cornstarch, vanilla extract, well-chilled heavy cream, icing sugar, cinnamon, caramel sauce (optional)

sugar, eggs, egg whites, unsweetened solid-pack pumpkin (not pumpkin pie filling), honey, pumpkin pie spice, vanilla, salt, carnation fat-free evaporated milk

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves

gingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)

half-and-half, eggs, pumpkin, dark brown sugar , packed, pumpkin pie spice, ground cinnamon, vanilla extract, french bread (toasted 1/2-inch cubes ), white chocolate chips, dark brown sugar, unsalted butter, heavy whipping cream, toasted walnuts , rough-chopped, sugar, vanilla ice cream (12 scoops)

gingersnap cookie crumbs, golden brown sugar, unsalted butter, melted, canned pure pumpkin, honey, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, sugar, water, light corn syrup, egg whites, pecans, toasted, coarsely chopped, english toffee bits, sugar, water, light corn syrup, whipping cream, unsalted butter , cut into pieces, creme fraiche or sour cream, vanilla extract, salt, cream

nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce