33 tricolor vegetable Recipes

  • Lemony Shrimp and Potato Cakes With Tricolor Salsa
    diced red bell pepper, corn (frozen is ok) and
    12 More
    diced red bell pepper, corn (frozen is ok), sliced green onion, chopped cilantro, salt, lemon juice, simply potatoes shredded hash browns, raw prawns, shelled, egg, lemon zest, lemon juice, salt, pepper, vegetable oil
    35 min, 14 ingredients
  • Italian Dressing Pasta Salad
    tricolor spiral pasta and
    16 More
    tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional
    17 ingredients
  • Pasta Salad Primavera
    pasta of your choice (i like tricolor rotini) and
    3 More
    pasta of your choice (i like tricolor rotini), diced tomatoes (drained , save juice for other use), assorted chopped vegetables of your choice (onions, peppers, carrots, green onions etc--i like a little broccoli too), italian salad dressing .
    3 hour , 4 ingredients
  • Hearty Pasta Soup Mix
    dried split peas, chicken bouillon granules, dried lentils and
    9 More
    dried split peas, chicken bouillon granules, dried lentils, dried minced onion, dried basil, dried parsley flakes, savory herb with garlic soup mix or vegetable soup mix, uncooked tricolor spiral pasta, water, cubed cooked chicken, diced tomatoes, undrained
    15 min, 12 ingredients
  • Rotini Chicken Casserole
    uncooked tricolor rotini or spiral pasta, chopped onion and
    12 More
    uncooked tricolor rotini or spiral pasta, chopped onion, chopped celery, garlic cloves, minced, olive oil, cubed cooked chicken breast, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, frozen italian-blend vegetables, shredded reduced-fat cheddar cheese, minced fresh parsley, dried thyme, salt, crushed cornflakes
    40 min, 14 ingredients
  • Szechuan Peppered Calamari (Salt and Pepper Squid)
    cleaned young squid , body and tentacles separated and
    8 More
    cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)
    15 min, 9 ingredients
  • Salmon Pasta Salad Salmon Pasta Salad
    tricolor fusilli (corkscrew) pasta, uncooked and
    13 More
    tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves
    14 ingredients
  • Peppered Calamari Peppered Calamari
    cleaned young squid , body and tentacles separated and
    8 More
    cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)
    9 ingredients
  • Zucchini Pasta Bake Zucchini Pasta Bake
    diced zucchini, diced green pepper, diced sweet red pepper and
    7 More
    diced zucchini, diced green pepper, diced sweet red pepper, diced onion, vegetable oil, dry bread crumbs, salt-free seasoning blend, pepper, cooked tricolor spiral pasta, nonfat parmesan cheese topping
    30 min, 10 ingredients
  • A Twist on Pasta Salad A Twist on Pasta Salad
    uncooked tricolor spiral pasta and
    11 More
    uncooked tricolor spiral pasta, reduced-sodium chicken broth or vegetable broth, red wine vinegar, canola oil, garlic clove, minced, sugar, dried basil, salt, broccoli florets, halved cherry tomatoes, sweet red pepper , julienned, grated parmesan cheese
    25 min, 12 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients




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