23742 tricolor fusilli dressing Recipes

whole-wheat fusilli, mustard greens, chopped and rinsed, pine nuts, olive oil, sliced garlic cloves, red chile flakes, dried currants, kosher salt, freshly shredded parmesan cheese

walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed

fontina, grated (about 3 cups), milk, egg yolks, butter, cut into pieces, at room temperature, salt, fresh ground black pepper, fusilli, zucchini, seeded and cut into 1/4-by-2-inch matchstick strips (about 1 1/2 lb)

fusilli, olive oil, sliced mushrooms (any variety), cooked chicken fingers (about 12 strips), cut into 1-inch pieces, dried thyme, sherry, reduced-sodium chicken broth, all-purpose flour, milk, grated havarti cheese, sliced black olives

kosher salt, fusilli pasta, grated parmesan, extra-virgin olive oil, shallot, chopped, kosher salt, freshly ground black pepper, dry white wine , such as pinot grigio, frozen peas, thawed, smoked mozzarella, rind removed, grated (1 cup), baby spinach leaves, grated parmesan, fresh lemon juice , from 1/2 a large lemon, zest of 1 large lemon, almonds, toasted, coarsely chopped

kosher salt, fusilli pasta, olive oil, garlic, lightly crushed, baby spinach leaves (5 oz), freshly ground pepper, grated pecorino romano cheese (6 oz), mascarpone cheese (8 oz), at room temperature

drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper

olive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/2

chopped walnuts, garlic, coarsely chopped, red or green jalapeno pepper, stemmed and coarsely chopped* see cook s note, grated (4 oz) asiago cheese, kosher salt, freshly ground black pepper, baby spinach, arugula, extra-virgin olive oil, fusilli pasta, asiago cheese, shaved

kosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved

kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)

dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

brown rice fusilli (corkscrew) pasta, butter, pulled chicken, tomato sauce, low-fat mozzarella cheese diced (1-1/2 cups), salt & pepper, parmesan cheese grated, fresh parsley chopped

pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan

butter, garlic, minced, heavy cream, salt, fresh-ground black pepper, canned, drained artichoke hearts (two 14-oz cans), rinsed and cut into halves or quarters, fusilli, grated parmesan cheese, chopped chives , scallion tops, or parsley

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese

whole wheat fusilli, four small zucchini , halved lengthwise (about 1 1/2 lb), fresh lemon juice, salt and freshly ground pepper, skinless, boneless chicken breast halves, extra-virgin olive oil, anchovy fillets, very finely chopped, garlic cloves, minced, red bell pepper, thinly sliced, chopped basil