11 tri jam Recipes

brown bread (or bread of choice), butter, softened, strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)

sugar, butter, cream cheese, softened, vanilla, egg, flour, salt, jam , of your choice, powdered sugar (optional)

fresh or frozen blueberries, fresh or frozen red raspberries, fresh or frozen strawberries, lemon juice, powdered fruit pectin, sugar

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

strawberry (try to select 1 cup of slightly-unripe berries), juicy lemon , zested and juiced, stevia (in the raw brand ), chipotle peppers, minced

whole wheat bread, apricot jam, very thinly sliced smoked ham, dijon mustard (or try a favorite)

bittersweet chocolate,chopped(try to purchase the best chocolate that you can), unsalted butter, whipping cream, seedless raspberry jam, framboise, unsweetened cocoa powder, paraffin (for crunch in the coating)

raspberry flavored syrup (or try raspberry jam, pureed in food processor), frozen blackberries, sparkling grape juice, chilled

unsalted butter, cream cheese (any brand , but philadelphia is recommended), sugar, salt, all purpose unbleached flour, raisins, toasted almond (walnuts will work too, but toast them!), sugar, unsalted butter, melted, cinnamon, salt, apricot jam (note ( try to get it as fine as possible, avoid the chunky preserves this time.), egg, water, granulated sugar or coarse sugar or pearl sugar