75319 tres s coconut de buttercream Recipes

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

coconut oil, icing sugar, limoncello, lemon extract, lemon , zest of

boneless skinless chicken breast halves, cream of chicken soup, cream of mushroom soup, mild green chilies, chopped, flour tortillas, sour cream, cheese, shredded , as desired

bell pepper, red, seeded and coarsely chopped, jalapeno, chopped in half, onions , diced spanish, mayonnaise, vinegar, lemon juice, black pepper, garlic powder, cumin

lean ground beef, minced ginger, chopped cabbage, bean sprouts, shredded carrot, green onions, finely chopped, oyster sauce, azumaya large square egg roll wraps, vegetable oil, for deep-frying, mustard , and, catsup or sweet and sour sauce

eggs, onion, sliced, balsamic vinegar, cider vinegar, water, white sugar, garlic cloves, crushed, crushed red pepper flakes (for mild ), peppercorns, bay leaves, paprika, parsley flakes, oregano, salt, jalapeno pepper

head cabbage, grated carrot, grated bell pepper (green ), green onions, finely chopped, mayonnaise, white vinegar, black pepper, seasoning salt (lawrys i have found is the best), garlic salt

ground beef, cooked, frozen mixed vegetables, thawed and drained, condensed cream of mushroom soup, milk, onion powder, black peppercorns, ground fine, hot mashed potatoes, cheddar cheese, grated

cream of chicken soup (regular or 98% fat free), water, white uncooked long-grain rice, onion powder, ground black pepper, frozen mixed vegetables, skinless boneless halves chicken breasts, mexican shredded cheese

green chili peppers, fresh whole (roasted and peeled), monterey jack cheese , cut into strips, frying oil, flour, cornmeal, baking powder, milk, eggs, beaten, salt

ripe tomatoes , medium size, sweet red pepper , medium size, green bell pepper , medium size, onion , medium size, vinegar (i used cider ), sugar, salt, dry mustard, red pepper (i used cayenne, although there is a slight difference), ground allspice, ground cinnamon

olive oil, chopped scallion, white and green parts, frozen chopped spinach , defrosted, chopped fresh dill, extra-large eggs, lightly beaten, feta cheese, crumbled, kosher salt, fresh ground black pepper, sheet) box frozen phyllo dough , defrosted overnight in the refrigerator, unsalted butter, melted, plain breadcrumbs

flour, sugar, baking powder, salt, skim milk, butter, melted, blueberries, cinnamon, powdered sugar

dried parsley, ground black pepper, seasoning salt, garlic powder, onion powder, dried thyme

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

coconut milk, granulated sugar, pandan leaves, washed and tied into a knot, kosher salt, eggs, egg yolks, dense white bread , such as pain de mie or pullman, toasted on 1 side, shaved salted butter, soft boiled egg, peeled or 1 soft fried egg sunny side up, dark soy sauce, ground white pepper

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves