288138 tray baked meringue cream toasted hazelnuts chocolate Recipes

meringues, cream powder, fresh strawberries or 300 g frozen strawberries, if fresh not in season

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, buttermilk, butter, melted, vanilla extract, unsweetened chocolate baking squares, chopped, garnish: shaved chocolate or chopped toasted pecans

cream cheese, softened, sugar (powdered ), sour cream, vanilla extract, white baking chocolate, melted and cooled, unflavored gelatin, cold water, semi-sweet chocolate chips, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream, semi-sweet chocolate chips, butter, sour cream, vanilla extract, sugar

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

cream cheese, softened, butter, softened, egg, room temperature, cream, vanilla extract, all-purpose flour, white sugar, baking powder, salt, semi-sweet chocolate chips

cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, raspberries, chocolate wafer pie crust, semi-sweet chocolate baking squares, whipping cream

cream cheese, softened, sweetened condensed milk, egg, lemon juice (fresh or concentrated), vanilla extract, fresh raspberries, washed or 1 cup frozen raspberries, thawed, graham cracker crust , pie crust or, ready made chocolate cookie pie crust (we used the chocolate pie crust), fresh raspberry, garnish (optional), fresh mint sprig, garnish (optional), semi-sweet chocolate baking squares, whipping cream

chocolate cake mix, eggs, sour cream, kahlua, instant chocolate pudding mix, vegetable oil, toffee pieces (optional), semi-sweet chocolate baking squares, kahlua

chocolate wafers, bittersweet chocolate, white sugar, butter, bittersweet chocolate, cream cheese, white sugar, eggs, heavy whipping cream, unsweetened cocoa powder, vanilla extract, sour cream, white sugar, heavy whipping cream, butter, bittersweet chocolate, peppermint extract

cream cheese, softened at room temperature, granulated sugar, baking cocoa, eggs, sour cream, vanilla extract, chocolate cookie pie crust

hazelnuts, chocolate wafers, finely ground, instant espresso powder, salt , pinch, butter, melted, butter, melted, kahlua, unsweetened cocoa powder, eggs, separated, instant espresso powder, salt , pinch, bittersweet chocolate, chopped fine, butter, heavy cream, sugar

flaked coconut, graham cracker crumbs, butter, melted, milk, flaked coconut, egg yolks, sugar, all-purpose flour, white creme de cacao, butter, white chocolate baking squares, whipping cream, toasted coconut , curls (optional), whipping cream, powdered sugar, white creme de cacao

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate wafers, melted butter, cinnamon, toasted almond, chopped fine (like breadcrumbs), eggs, cream cheese, sugar, sour cream, semi sweet chocolate pieces, almond extract, amaretto liqueur

cream cheese, softened, butter, softened, sugar, unsweetened cocoa powder, brown sugar, vanilla extract, marshmallows, semisweet chocolate morsels, chopped toasted walnuts, chocolate and honey flavored graham crackers and fruit

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

cream cheese blocks, softened to room temp, butter, at room temp, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (or milk choc. or peanut butter, or mix of) (you can mix them if you choose.)