54 trans fat Recipes

dried pineapple, golden raisin, almonds (whole or slivered), ground flax seeds, sunflower seeds, unpopped popcorn, butter or 1/2 cup no trans fat margarine, brown sugar (or less if you like ), cinnamon , to taste, vanilla

sized yellow onions, beer (that is flat), flour, cornmeal, shortening (for frying , i use crisco 0 trans fat), salt

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, whole almonds (3 oz), chopped, sugar, fresh raspberries (6 cups)

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, whole almond, chopped (3 oz), sugar, fresh raspberries (6 cups)

all-purpose flour, salt, sugar, baking powder, cream of tartar, trans fat free crisco, sage sausage, sharp cheddar cheese (shredded )

whole wheat flour (you can use any other kind ), baking soda, vegan margarine (trans-fat free, or you can use oil too), agave nectar (or 3/4 cup. sugar), ground flax seeds (or any other vegan egg replacer for 2 large eggs), water, mashed almost black bananas (very ripe ), cinnamon, carob powder, chopped vegan chocolate (optional)

dark molasses, honey, softened butter, vegetable shortening (trans-fat free and non-hydrogenated), brown sugar , packed, vanilla extract, flour, baking soda, baking powder, pumpkin pie spice, ground ginger, allspice

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening (trans-fat-free), salt, ice water, all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter , cut into 1/2-inch pieces, pecans, coarsely chopped, gala apples (about 5), peeled, cored, and thinly sliced, fresh or frozen (not thawed) cranberries, light brown sugar, all-purpose flour, cinnamon, salt, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

all-purpose flour, salt, extra-sharp cheddar (preferably white), coarsely grated (2 1/2 cups), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening (trans-fat-free), cut into 1/2-inch pieces, ice water, milk, gala apples (3 medium), granny smith apples (3 medium), sugar, all-purpose flour, fresh lemon juice, salt, cold unsalted butter

vegetable shortening (trans-fat-free), light brown sugar, unsulfured molasses (not blackstrap), all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, pure vanilla extract

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), lime , juice of, divided, garlic cloves, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, phyllo cups, baked (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, a jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), juice of 1 lime, divided, garlic, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, pre-baked phyllo pastry mini shells (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)

all-purpose flour, whole milk, eggs, vegetable shortening (preferably trans-fat-free), melted and cooled slightly, baking powder, sugar, salt, unsalted butter, melted , for brushing skillet, unsalted butter, hard cider, sugar

all-purpose flour, salt, cold butter, cubed, ice water (or more )

chunk white albacore tuna in water (i use bumblebee), carrot, dill pickle, celery salt, smart choice mayonaisse with no trans fats, yellow mustard, whole wheat bread , 7-grain bread or artisan bread