75 train crafts Recipes

banana, craft sticks, vanilla yogurt or 2 tbsp maple syrup, chopped nuts or 2 tbsp cookie crumbs or 2 tbsp graham cracker crumbs, crushed

stem strawberries, dark chocolate or milk chocolate melting disk (note: can be purchased at specialty food, cake decorating or craft stores.), white chocolate melting disks, pastry bag or zipper lock bag, decorating tip or #5 (optional)

sugar, butter or margarine, softened, shortening, vanilla, egg, gold medal all-purpose flour, baking soda, salt, strawberry , cherry, tropical punch or lemon-lime-flavored unsweetened soft drink mix, craft sticks (flat wooden sticks with round ends), caramels (from 14-oz bag), water, candy sprinkles , if desired

slightly sour apples , such as granny smith, at room temperature, marzipan, craft sticks or chopsticks, sliced almonds, toasted, sesame seeds, toasted, heavy cream, light brown sugar, dark corn syrup, unsalted butter (1/4 stick), kosher salt

shortening, sugar, molasses, baking soda, flour, ground ginger, ground cinnamon, water

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts

sheet roll-out fondant (can be found in most craft or specialty shops), roll toilet paper, frosting (like the tube kind at craft stores), grosgrain ribbon (and or or other decorations)

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)

vegetable shortening, sugar, egg, flour (mixed with 1/2 tsp baking soda), salt (optional), honey, lollipops or hard candies, several colors, crushed, craft sticks

lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)

lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)

fortune cookies, white chocolate chips, sugar, meringue powder, lemon juice, warm water, high styrofoam cone, white craft paper, purple sanding sugar, purple satin ribbon, handful faux violet flowers, pearl-topped straight pins, toothpicks

lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

gummy worms or other creepy crawler candy, ice cube trays, fruit punch, brew , recipe follows, recipe courtesy semi-homemade (r) desserts, miramax books, 2003, lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

white sugar, brown sugar, margarine, softened, peanut butter, vanilla, egg, flour, baking powder, baking soda, salt, craft sticks, snickers or milky way bars

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.