11948 traditional saudi meat Recipes

black-eyed peas, hog pork jowl or 1/2 lb lean salt pork or 1/2 lb thick lean bacon, diced, chopped onion, carrot, peeled and diced, garlic cloves, smashed and minced, dried red pepper flakes, fresh ground black pepper, dried leaf thyme, dried oregano leaves, salt (to taste), tabasco sauce (optional)

water (enough to fill a large pot), salt, basmati rice, saffron, butter, oil

pork and beans, canned, dark brown sugar, ketchup, onion, chopped, bacon, sliced thin

sliced white bread, crusts removed or 8 -12 slices white bread, depending on the thickness, mixed spice, sultanas (all mixed together) or 6 oz raisins (all mixed together) or 6 oz currants (all mixed together), candied peel, milk, brandy, butter, soft brown sugar, eggs, beaten, orange , zest of, grated, lemon , zest of, grated, demerara sugar, grated nutmeg

boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick, black pepper, white pepper, salt, ground thyme, garlic powder, onion powder

onion, finely chopped, garlic cloves, crushed and chopped, ground pork (chopped pork barbecue works well), ground chicken, diced tomatoes, creamed corn, tomato sauce, water, mustard, barbecue sauce, vegetable oil, worcestershire sauce, instant potato flakes, salt, fresh ground pepper, tabasco sauce

rice, blanched almonds (about 1 1/4 cups), cinnamon stick (canella), lime zest (rind only , not the white pithy part), granulated sugar

lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil

green tomatoes, thickly sliced, flour, salt, black pepper, cayenne pepper (optioanl), oil (for frying )

eggs, granulated sugar, flour, anise oil (not extract see above)

breakfast sausage links (i use safeway maple breakfast sausage), minced or pureed onion (optional), butter or 1 tbsp margarine, cornstarch, milk, salt, ground black pepper (a little less than 1/8 tsp), gluten-free biscuits (i use gluten free buttermilk biscuits)

whole picnic pork shoulder or 1 (8 lb) pork shoulder butt, dijon mustard, black pepper, garlic powder, salt (or more to taste), paprika, brown sugar, water, barbecue sauce, kaiser rolls

red wine vinegar, red wine, sliced yellow onions, parsley stems, black peppercorns, bay leaves, beef top round roast, flour, salt, fresh ground black pepper, vegetable oil, chopped seeded tomato, water (approximately ), cream sherry, light brown sugar , plus additional to taste, fresh lemon juice (to taste), parsley sprig (to garnish ), sour cream (optional, to serve )

powdered sugar, sweetened coconut, egg white, vanilla extract, salt

sheets prepared shortcrust pastry , semi thawed, short rashers bacon, chopped, onion, chopped, garlic cloves, finely minced, eggs, fresh parsley, chopped, capers, tasty cheese, grated, salt , to taste, fresh ground black pepper , to taste

mashed potatoes (real, not fake, leftovers work great), all-purpose flour (i ve never tried any other kind, so i don tsp know how well it would work)

white bread, crusts removed, cut into 1/2-inch cubes, low-fat milk, lean ground beef, white rice (i use uncle ben s), dried parsley, dried sage, garlic, finely chopped, sugar, salt, fresh ground black pepper, green cabbage, extra virgin olive oil, diced onion, garlic, finely chopped, tomato paste, sweet paprika, chicken stock, diced tomatoes, balsamic vinegar, sugar, dried sage, salt, fresh ground black pepper, low-fat sour cream