1520 traditional sables linzer augen Recipes

butter, orange extract, sugar, flour, powdered sugar, for dusting tops, raspberry jam or 1 (10 oz) jar apricot jam

unsalted butter, sugar, eggs, separated, almonds, ground, brandy, lemon , juice and zest of, grated, flour , sifted, baking powder, jam (flavor of your choice) or 2 cups preserves (flavor of your choice)

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

flour, baking powder, butter, sugar, eggs, well beaten, vanilla, seedless raspberry preserves, sugar , approximate

almonds, flour, cinnamon, salt, unsalted butter,softened, sugar, vanilla extract, raspberry jam, powdered sugar for dusting tops

hazelnuts, basic cookie dough, flour, ground cinnamon, fresh lemon juice, seedless raspberry jam

butter, softened, sugar, eggs, almond extract, flour, blanched slivered almond, ground, strawberry jelly (i prefer raspberry spread) or 1 (10 oz) jar raspberry jelly (i prefer raspberry spread), sliced almonds

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

butter, softened, sugar, egg yolk, lemon rind, grated, lemon juice, unsweetened cocoa, flour (all-purpose), ground hazelnuts, ground almonds, cinnamon (ground ), raspberry jam

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

hazelnuts, whole unblanched almonds, granulated sugar , plus 1/4 cup, plus 2 tbsp, ground cinnamon, unbleached pastry flour or unbleached all-purpose flour, extra-large eggs, hard-boiled, unsalted butter, chilled and cut into 1-inch cubes, lemon zest, finely chopped (from about 1/2 lemon), pure almond extract, powdered sugar , for dusting, raspberry jam, heart , square, diamond, star-shaped cutter or punch cutters, heart cutter , for cutting out the center of the cookies

butter, sugar, egg, lemon rind, vanilla, ground hazelnuts or almonds, cake flour, baking powder, cinnamon, raspberry jam, powdered sugar

whole almonds, pecans, granulated sugar, all-purpose flour, plus more for dusting, ground cinnamon, ground cardamom, salt, unsalted butter, at room temperature, vanilla extract, egg yolks, grated zest of 1 lemon, grated zest of 1 orange, sugar, seedless raspberry preserves

blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

almonds, all-purpose flour, butter or margarine, sugar, egg yolks, grated orange peel, unsweetened cocoa, ground cinnamon

butter, softened, sugar, eggs, vanilla extract, blanched whole almonds, finely ground, cake flour, baking powder, ground cinnamon, raspberry jam, powdered sugar