157 sables linzer augen Recipes

margarine or 1 cup butter, softened, granulated sugar, free range egg, plain flour (allpurpose), baking powder, vanilla sugar or 1 tsp vanilla flavoring or 1/2 tsp vanilla extract, strawberry jam (or preserve of your choice), icing sugar (confectioners)

almonds (blanched or toasted ) or 1 cup sliced ), unsalted butter, at room temperature, granulated sugar, egg yolk, grated lemon zest, vanilla extract, almond extract, all-purpose flour, ground cinnamon, salt, black currant preserves, sugar , for dusting

coarse flour, cold butter, sugar, ground hazelnuts, breadcrumbs, cinnamon, egg, redcurrant jam, rum, powdered sugar

flour, unsalted butter, cold, sugar, egg yolks, salt, vanilla, milk

butter, softened, white sugar, egg, lemon zest, all-purpose flour, blanched slivered almonds, ground, ground cinnamon, raspberry jam

crisco original no-stick cooking spray, almonds, pillsbury best all purpose flour, sugar, eggs, butter, softened, grated lemon peel, almond extract, apricot preserves, divided, red raspberry preserves

dough, all-purpose flour, baking powder, salt, butter, brown sugar, ground cinnamon, lemon zest, egg, vanilla extract, chopped almonds, chopped dried apricots, apricot preserves, lemon juice, glaze, egg white, chopped almonds, coarse granulated sugar

whole almonds, toasted and cooled completely, sugar, grated fresh lemon zest, all-purpose flour, baking powder, salt, cinnamon, whole milk, unsalted butter, melted and cooled, egg, almond extract, seedless raspberry jam, confectioners sugar for dusting

blanched slivered almonds, sugar, egg whites, almond extract, sliced almonds, raspberry preserves, water, powdered sugar

hazelnuts (3 oz), light brown sugar, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, egg, vanilla, seedless raspberry jam

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

peeled ginger, mild olive oil, fresh lime juice, smoked sable (3/4 lb), cavaillon melon or 1/2 cantaloupe, julienne of black and red radish

fresh or thawed frozen cranberries, sugar, grated orange peel, linzer crust

flour, baking powder, sugar, butter, chilled, shortening, chilled, you favorite jam , i like apricot, raspberry (or lekvar*) or 1 1/3 cups plums, eggs, separated, vanilla extract, sour cream, sugar, ground walnuts

plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks

butter, granulated sugar, salt, eggs, flour, baking powder, flour , for dusting, decorations , method follows, white chocolate snaps

whole shelled hazelnuts, cake flour, plus more for dusting, all-purpose flour, plus more for dusting, unsalted butter , at room temperature if using a hand mixer, granulated sugar, egg, ground cinnamon, freshly grated nutmeg, salt, grated lemon zest, raspberry jam, powdered sugar , for dusting