28398 traditional potted ham tea beeton Recipes
-
here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
-
-
-
prepared frozen pie crusts, thawed, butter, flour and12 Moreprepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk50 min, 15 ingredients
-
Ham and Bean Soupham cooked, cubed, whole onion chopped, garlic minced and10 Moreham cooked, cubed, whole onion chopped, garlic minced, butter, great northern beans rinsed and drained, chicken broth, water, diced potatoes, diced carrots, black pepper, frozen peas, fresh parsley minced, celery diced30 min, 13 ingredients
-
Ham Bone Soupham bone, onion diced, diced tomatoes with juice and3 Moreham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon6 ingredients
-
Ham and Asparagus Bakeham cooked and chopped 1/4 inch pieces and12 Moreham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter45 min, 13 ingredients
-
Ham and Parmesan Sandwiches with Raspberry Jamham thin sliced, parmagiano reggiano shaved and3 Moreham thin sliced, parmagiano reggiano shaved, sourdough bread, raspberry or other fruit jam, olive oil5 ingredients
-
Ham Hocks With Cornmeal Dumplingsham hocks, cornmeal, all-purpose flour and4 Moreham hocks, cornmeal, all-purpose flour, green onions, chopped, salt, pepper, egg, beaten7 ingredients
-
Traditional Mulled Wine in the Crock Potred wine , medium to full bodied, lemons, cut up and7 Morered wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks3 hour 20 min, 9 ingredients
-
Traditional Tea Base for Bubble Teawater, black tea bags or 4 oz green tea bags15 min, 2 ingredients
-
Ham N' Cheese Fritters #5FIXsimply potatoes traditional mashed potatoes, ham, chopped and3 Moresimply potatoes traditional mashed potatoes, ham, chopped, sharp cheddar cheese, shredded, garlic powder, flour17 min, 5 ingredients
-
Mustard & Molasses Country Hamtraditional smoked bone-in ham, prepared mustard, molasses and3 Moretraditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper3 hour , 6 ingredients
-
Traditional Welsh Bara Brithdried fruit, dark brown sugar, strong hot tea and2 Moredried fruit, dark brown sugar, strong hot tea, self-raising flour, egg5 ingredients
-
Tea Infused Prunes and Figsearl grey tea bags, brandy (or marsala), caster sugar and7 Moreearl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod30 min, 10 ingredients
Related searches:
- traditional potted spiced ham for tea time mrs beeton
- potted shrimps for traditional yorkshire shrimp tea
- traditional devon cream tea strawberry jam strawberry conserve
- traditional thai iced tea with star anise
- traditional pot roast
- traditional irish ham and cabbage dinner
- ham tea sandwiches
- ham tea biscuits with blackberry mustard lemon herb butter
- pot ham and
- pot ham and gratin
- honey baked ham
- melting pot
- chicken pot pie
- tea party
- tea tree oil
- long island iced tea
- pot
- green tea
- crock pot