45197 traditional plum cake Recipes

pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds

all-purpose flour, baking powder, salt, sugar, whole milk, vegetable oil, egg, black plums, halved & pitted, ground cinnamon, cold unsalted butter, cut into small pieces

cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

all purpose flour, sugar, eggs, vegetable oil, baking soda, salt, allspice, cinnamon, nutmeg, buttermilk, vanilla, dried plums, chopped, chopped nuts (i used walnuts), sauce, margarine (or butter), soda, vanilla, buttermilk

fine sugar, soft butter or margarine, eggs, pkt vanilla sugar, flour, baking powder, ts lemon peel, lemon juice, mirabellen , or yellow plums

flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, eggs beaten, salad oil, baby food plums, broken nuts

light butter, melted, light brown sugar, sliced plums, all-purpose flour, baking powder, baking soda, salt, light butter, softened, granulated sugar, grated orange rind, vanilla extract, egg, low-fat buttermilk (1%)

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter