29653 traditional irish ham cabbage Recipes

boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water

heads of cabbage or 1 good size medium cabbage ( i don tsp use the large ), yellow onions, seasoning ( i use natures seasoning ), black pepper, salt (add towards the end of the cooking process, taste before and after adding ), sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion), meat (your choice of bacon, smoked pork (which i use), ham or ham hocks).

thick slab bacon, cabbage - you can mix regular cabbage and savoy, peeled potatoes, butter, salt and pepper, note: i like to add a large onion to this dish

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

olive oil, black pepper, ground beef or 1 lb lamb, onion, finely diced, carrots, finely diced, frozen peas, fresh thyme, finely chopped, flour, butter, red wine, tomato paste, worcestershire sauce, stock, quantity mashed potatoes (estimating 1litre or 6 cups, fresh or leftover), egg, beaten, grated parmesan cheese (optional)

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

whole wheat flour, strong white flour, oatmeal, bicarbonate of soda, salt, sour milk (or fresh milk soured with juice of 1/2 lemon)

baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)

coarse ground whole wheat flour, white flour, salt, baking soda, low-fat cultured buttermilk

ham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon

ham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter

ham thin sliced, parmagiano reggiano shaved, sourdough bread, raspberry or other fruit jam, olive oil

ham hocks, cornmeal, all-purpose flour, green onions, chopped, salt, pepper, egg, beaten

ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese

dried whole green peas, baking soda, boiling water, ham stock, dried sage, ham stock, salt and black pepper, diced cooked ham or 2 tbsp diced browned salt pork or 2 tbsp bacon