15838 traditional fruit beverage Recipes

fruit cocktail, drained, mandarin oranges, drained, pears, diced and drained, bananas, sliced, maraschino cherries, pitted , no stems, including the juice, fruit punch, concentrate, water, carbonated lemon-lime beverage

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

butter, bread, dried fruit, eggs, milk , blended with cream, cream , blended with milk, sugar, nutmeg

all-purpose flour, active dry yeast, milk, butter, granulated sugar, salt, eggs, butter, softened, granulated sugar, ground cinnamon, diced candied mixed fruits and peel, chopped toasted almonds, powdered sugar, vanilla, orange juice, ground cinnamon (optional), shredded orange peel (optional

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, grated lemon peel, salt, king arthur unbleached all-purpose flour, raisins, mixed candied fruit, chopped almonds, sugar, milk

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

fruit cocktail, undrained (in juice), peaches in juice, undrained, crushed pineapple, undrained, bananas, sugar, water, frozen orange juice concentrate, thawed, lemon juice, carbonated lemon-lime beverage, chilled

raspberry vodka, blueberry vodka, carbonated lemon-lime beverage (7-up or sprite)

sugar, unsweetened cherry kool-aid, frozen orange juice concentrate, water, pineapple juice, carbonated lemon-lime beverage or 2 liters ginger ale

dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

cream cheese, softened, unsalted butter, softened, flour, raspberry spreadable fruit or 2/3 cup apricot preserves, sliced almonds, cinnamon, golden raisin, chopped, egg, beaten

butter, cubed, caster sugar, vanilla essence, eggs, beaten, sour cream, self-raising flour, butter, passion fruit pulp, icing sugar

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water