44625 traditional english traybake cake Recipes

butter, softened, butter, softened, all-purpose flour, baking powder, salt to taste, white sugar, caraway seed, egg, milk

angel food cake mix , prepared in a loaf pan, cream sherry, raspberry jam, white sugar, all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, heavy whipping cream, sliced almonds, maraschino cherries

all-purpose flour, mixed spice, ground cinnamon, grated lemon zest, butter, superfine sugar, eggs, raisins, golden raisins, dried currants, candied cherries, chopped almonds, brandy

sponge cake, cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

puff pastry, butter, brown sugar, currants, mixed spice, nutmeg, milk (for glazing top), sugar (for glazing top)

sponge cakes , crumpled, cream , whipped, cooked custard, sherry wine, fresh fruit preserves (, good freezer jam works well , i like strawberry)

english muffins, split, butter, soft, brown sugar, cinnamon, pecans, chopped

sponge cakes, custard, peach jello gelatin, strawberry gelatin, fruit cocktail, drained, sherry alcohol, whipping cream (500 ml), granulated sugar, sliced peaches, drained

jello gelatin , flavour of your choice (i use strawberry, raspberry or orange...and corresponding fruit), fruit , you can use any combination of your fav s, custard mix, cream, cake

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, sugar, fresh lemon juice, lemon zest

sugar, salt, flour, baking soda, egg, lightly beaten, sour pie cherries , in water, drained, pecans, chopped, butter, sugar, vanilla, margarine, evaporated milk

sugar, butter, flour, baking soda, baking powder, salt, sour milk or 2/3 cup buttermilk, eggs, lightly beaten, orange, seedless raisin (optional), chopped coarse black walnut (optional), orange, juiced, sugar

egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

assorted berries, water, sugar, vanilla extract, brioche bread, cream, for garnish

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

sugar-free strawberry gelatin, boiling water, cold water, angel food cake, cut into 1-inch cubes (8 to 10 oz), strawberry, mashed, sugar, unsweetened pineapple chunks, sliced firm banana, fresh strawberries, sliced, cold nonfat milk, sugar-free instant vanilla pudding mix, frozen fat-free whipped topping, thawed, almonds, toasted, fresh strawberry

butter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits