5 traditional english cake Recipes

  • Traditional English Trifle
    cake (a madeira wine sliced into 1/2-inch thick slices) and
    7 More
    cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry
    3 hour 20 min, 8 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Simnel Cake A Traditional English Mothers Day Cake
    plain flour, salt, grated nutmeg, tps ground cinnamon and
    12 More
    plain flour, salt, grated nutmeg, tps ground cinnamon, rind of 1 lemon, grated, glace cherries, chopped dried citrus peel, golden raisins, plain raisins, currants, butter, golden caster sugar or finely ground demerrara sugar, eggs, beaten, milk, almond paste (marzipan), apricot jam
    1 hour 45 min, 16 ingredients
  • English Trifle - Guy Attwood English Trifle - Guy Attwood
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar and
    9 More
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)
    5 min, 12 ingredients




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